Description
Experience the mouthwatering delight of a classic Philly Cheese Steak Sandwich, featuring tender ribeye steak, melted provolone cheese, and sautéed onions and peppers. This flavorful sandwich is perfect for game nights or casual gatherings, where every cheesy bite brings joy. Easy to make yet impressive enough to wow your guests, it’s a satisfying treat that everyone will love.
Ingredients
Scale
- 1 lb ribeye steak (thinly sliced)
- 4 oz provolone cheese (fresh slices)
- 1 medium onion (sliced)
- 1 bell pepper (sliced; red or green)
- 4 hoagie rolls
- 2 tbsp butter (for toasting)
Instructions
- Slice ribeye steak thinly against the grain for tenderness.
- Melt butter in a skillet over medium heat. Add onions and bell peppers; sauté until tender (about 10 minutes).
- Push veggies aside and add sliced steak, cooking until browned (5-7 minutes).
- Place provolone cheese over the steak mixture, cover the skillet, and reduce heat to low until cheese melts (3-5 minutes).
- Slice hoagie rolls open and spread butter on each side. Toast in another skillet or under broiler until golden brown.
- Fill each toasted roll with the steak and veggie mixture. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg