Description
Experience the essence of summer with this Tuscan Artichoke Tomato Salad, a vibrant blend of juicy cherry tomatoes, tender artichoke hearts, and aromatic basil. This refreshing dish offers a delightful crunch and a burst of flavor that will impress your guests at any gathering. Easy to prepare and perfect for picnics or cozy dinners, this salad is a must-try for anyone looking to elevate their meal.
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 1 can (14 oz) marinated artichoke hearts, drained and quartered
- 1 cup fresh basil leaves, torn
- 1/4 medium red onion, thinly sliced
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter.
- In a large mixing bowl, combine halved cherry tomatoes and quartered artichokes.
- Add the sliced red onion and torn basil leaves.
- In a small bowl, whisk together olive oil and balsamic vinegar; pour over the salad.
- Season with salt and pepper; toss gently until well combined.
- Serve immediately or refrigerate for 30 minutes to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Fresh
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg