Description
Easter Bunny Pancakes are a delightful twist on traditional pancakes, perfect for festive breakfasts. Fluffy and fun, these bunny-shaped treats are drizzled with maple syrup and topped with fresh fruits, bringing whimsy and joy to your table. Share the magic of Easter mornings with your family as you create sweet memories together. This easy-to-follow recipe will ensure everyone enjoys a playful and delicious start to their day.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk (whole or almond)
- 1 large egg
- 2 tbsp melted butter
- Fresh fruits (e.g., strawberries, blueberries) for decoration
- Maple syrup for serving
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- Create a well in the center and add milk, egg, and melted butter. Stir gently until just combined; do not overmix.
- Preheat a skillet over medium heat and grease lightly with butter or cooking spray.
- Pour batter into bunny shapes or circles on the skillet, adding smaller circles for ears.
- Cook until bubbles form on top (about 2-3 minutes), then flip carefully and cook until golden brown.
- Stack pancakes and decorate with fruits for ears and tails; drizzle with maple syrup before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg