Description
Zesty Lemon Basil Chicken Piccata is a refreshing dish that bursts with flavor. Juicy chicken breasts are seared to perfection and bathed in a tangy lemon sauce enriched with fresh basil and briny capers. This easy-to-make recipe transforms any meal into a delightful culinary experience, perfect for family gatherings or casual weeknight dinners. Serve it over pasta or alongside roasted vegetables for a complete and satisfying dish that will leave your guests impressed.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup fresh basil leaves, torn
- 2 large lemons (zested and juiced)
- 4 garlic cloves, minced
- 1 cup low-sodium chicken broth
- 2 tbsp capers, rinsed
- 2 tbsp extra virgin olive oil
- Salt and pepper, to taste
Instructions
- Gather all ingredients. Zest and juice the lemons; mince the garlic; pat chicken breasts dry with paper towels.
- Season chicken with salt and pepper on both sides.
- In a skillet over medium-high heat, warm olive oil until shimmering. Add seasoned chicken and cook for 5-7 minutes per side until golden brown and cooked through.
- Remove chicken from skillet; keep warm. Add garlic to the skillet, sautéing for about 30 seconds until fragrant.
- Pour in lemon juice and chicken broth while scraping browned bits from the pan. Simmer for 3-4 minutes until slightly reduced.
- Stir in capers and basil; return chicken to the skillet, coating it in the sauce. Cook for an additional minute.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 1g
- Sodium: 490mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 140mg