Description
Lemon Dill Grilled Salmon is a mouthwatering dish that brings together the zesty flavors of lemon and the aromatic touch of dill, perfectly complementing tender salmon fillets. This easy recipe, paired with a refreshing cucumber salad, is ideal for summer barbecues or cozy dinners. Impress your guests with a vibrant dish that’s not only delicious but also simple to prepare. Get ready for compliments as you serve up this delightful meal!
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup fresh dill, chopped
- 3 cloves garlic, minced
- 1 medium cucumber, sliced
- 1/2 small red onion, thinly sliced
- 2 tbsp extra virgin olive oil (plus more for grilling)
- Salt and pepper to taste
Instructions
- Prepare the Marinade: In a bowl, whisk together lemon juice, garlic, dill, olive oil, salt, and pepper.
- Marinate the Salmon: Place salmon fillets in a shallow dish and pour the marinade over them. Let marinate for at least 30 minutes.
- Preheat the Grill: Heat your grill to medium-high.
- Grill the Salmon: Place marinated salmon skin-side down on the grill. Cook for 5-6 minutes per side until opaque and easily flakes with a fork.
- Make Cucumber Salad: In a bowl, combine cucumber and red onion. Drizzle with olive oil and season with salt and pepper.
- Serve: Plate grilled salmon alongside cucumber salad; garnish with extra dill or lemon wedges if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g) with salad
- Calories: 300
- Sugar: 2g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg