Description
Experience the vibrant flavors of summer with this deliciously roasted chicken, infused with zesty lemon and fragrant herbs. Perfectly crispy on the outside and tender on the inside, this dish is sure to impress at any gathering. With minimal prep time and a short cooking duration, you’ll have a stunning centerpiece that brings joy and memorable moments to your table.
Ingredients
Scale
- 1 medium whole chicken (about 4–5 lbs)
- 2 fresh lemons, quartered
- 3 sprigs fresh thyme
- 3 sprigs fresh rosemary
- 6 cloves garlic, whole
- 2 tbsp extra virgin olive oil
- 1 tbsp sea salt
- 1 tsp black pepper
- Zest of 1 lemon
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the whole chicken under cold water and pat dry with paper towels.
- Drizzle olive oil over the chicken, then season generously with salt, pepper, minced garlic, lemon zest, and chopped herbs. Rub the mixture thoroughly into the skin.
- Stuff the cavity with quartered lemons and herb sprigs for added flavor.
- Place the chicken breast-side up in a roasting pan and roast for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for about 10 minutes before carving to ensure juicy meat.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of a whole chicken (approximately 200g)
- Calories: 355
- Sugar: 0g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg