Description
4th of July Fruit Trifle is a vibrant, layered dessert that captures the essence of summer. With luscious whipped cream, fresh mixed berries, and delicate ladyfinger cookies, this trifle is both a visual feast and a delicious treat. Perfect for festive gatherings, it’s easy to make and sure to impress your guests with its colorful presentation and delightful flavors.
Ingredients
Scale
- 12 pieces Ladyfinger Cookies
- 2 cups Mixed Berries (strawberries, blueberries, raspberries)
- 2 cups Heavy Whipping Cream
- 2 tablespoons Granulated Sugar
- 1 teaspoon Pure Vanilla Extract
- Fresh Mint Leaves (for garnish, optional)
Instructions
- In a large bowl, whip the heavy cream with sugar and vanilla until soft peaks form (about 3-5 minutes).
- Layer ladyfinger cookies at the bottom of your serving dish.
- Add a layer of mixed berries over the cookies.
- Spread a generous layer of whipped cream on top of the berries.
- Repeat layers until the dish is filled, finishing with whipped cream.
- Garnish with fresh mint leaves and chill in the refrigerator for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 19g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg