Description
Experience the vibrant flavors of summer any time of year with this easy restaurant style salsa. Fresh tomatoes, zesty lime juice, and a hint of jalapeño come together to create a colorful dip that’s perfect for nachos, tacos, or simply enjoying with a spoon! In just 15 minutes, you can whip up this crowd-pleaser that will have everyone asking for your secret recipe!
Ingredients
Scale
- 4 ripe Roma tomatoes, diced
- 1 medium red onion, finely chopped
- 1 cup fresh cilantro, chopped
- 1 jalapeño pepper, minced (seeds removed for less heat)
- Juice of 2 limes (about 4 tablespoons)
- 2 garlic cloves, minced
- 1/2 teaspoon salt (to taste)
- 1/4 teaspoon freshly cracked black pepper (to taste)
Instructions
- Prep your veggies by dicing the tomatoes into small cubes and finely chopping the red onion and jalapeño.
- In a mixing bowl, combine the diced tomatoes, red onion, jalapeño pepper, and chopped cilantro.
- Add minced garlic, lime juice, salt, and black pepper to the mixture.
- Gently combine all ingredients until evenly distributed.
- Taste and adjust seasoning if necessary.
- Let the salsa sit for at least 15 minutes before serving to enhance the flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 25
- Sugar: 3g
- Sodium: 115mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg