Savory Slow Cooker Turkey and Rice

There’s something magical about the aroma of Slow Cooker Turkey and Rice wafting through your house. Picture this: rich, savory turkey mingling with fluffy rice and vibrant veggies, all simmering together in a cozy embrace. This dish is not just a meal it’s an experience that wraps you in warmth like a favorite blanket on a chilly evening.

I remember the first time I made this slow cooker delight my kitchen smelled like heaven, and my family was ready to dive in before it even finished cooking. It’s perfect for those busy days when you want to return home to a delicious meal without any hassle. Trust me your taste buds are in for a treat

I still chuckle when I think about how my friend mistook it for risotto at our last potluck who knew turkey and rice could look so fancy?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Turkey: Opt for lean ground turkey to keep this dish healthy without sacrificing flavor.
• Long Grain White Rice: This rice cooks perfectly in the slow cooker, absorbing all those tasty flavors.
• Chicken Broth: Use low-sodium chicken broth for depth of flavor while keeping salt in check.
• Carrots: Fresh, diced carrots add sweetness and color frozen works well too if you’re short on time.
• Peas: These little green gems are packed with nutrients and provide a nice pop of color.
• Onion: A chopped onion gives an aromatic base that enhances the overall flavor profile.
• Garlic: Fresh minced garlic infuses the dish with its delicious pungency always use fresh for the best results.
• Spices (Thyme & Paprika): Thyme brings earthiness while paprika adds warmth both elevate the flavors beautifully.
• Salt & Pepper: Season according to your personal taste preferences for the perfect finishing touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients

Start by gathering all your ingredients on the counter. Chop the onion, dice the carrots, and mince the garlic. This prep work makes everything flow smoothly later.

Cook Ground Turkey

In a skillet over medium heat, brown 1 pound of ground turkey until it’s no longer pink. This should take about 5-7 minutes. The aroma will be irresistible.

Combine Ingredients in Slow Cooker

Transfer the cooked turkey to your slow cooker along with rice, chicken broth, diced carrots, peas, onion, garlic, thyme, paprika, salt, and pepper. Stir everything together until combined.

Set Your Slow Cooker

Cover your slow cooker and set it on low heat for 4-6 hours or high heat for 2-3 hours. The smell will make you wonder how you lived life before this masterpiece.

Check for Doneness

About 30 minutes before serving, lift the lid and give everything a gentle stir. If needed, add more broth if it looks dry no one wants dry turkey

Serve and Enjoy

Once cooked through and tender, scoop heaping servings into bowls. Garnish with fresh herbs if desired because we eat with our eyes first

This Slow Cooker Turkey and Rice recipe is not just about filling bellies but creating memories around the dinner table with family or friends. It’s comforting yet versatile enough to adapt based on what’s available in your pantry

Perfecting the Cooking Process

To achieve tender turkey and fluffy rice, add all ingredients into the slow cooker at once. Set it to low for 6-8 hours or high for 3-4 hours.

Add Your Touch

Feel free to swap in brown rice for added nutrition, or toss in seasonal vegetables like carrots and peas. A sprinkle of fresh herbs can elevate the flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave until hot throughout.

Remember that one time I made Slow Cooker Turkey and Rice for my family? They went back for seconds and thirds Nothing beats happy bellies and smiles around the dinner table.

FAQ

Can I use chicken instead of turkey?

Absolutely Chicken works just as well and cooks similarly in this recipe.

What type of rice is best for this recipe?

Long-grain white rice or jasmine rice are excellent choices that cook perfectly in a slow cooker.

Can I freeze Slow Cooker Turkey and Rice?

Yes It freezes well for up to three months just thaw overnight before reheating.

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Slow Cooker Turkey and Rice

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• Author: Clara Rosewood
• Total Time: 0 hours
• Yield: Serves approximately 6 people 1x

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Description

Slow Cooker Turkey and Rice is a comforting one-pot meal that combines lean ground turkey, fluffy rice, and colorful vegetables, simmered to perfection in a savory broth. This effortless dish fills your home with an irresistible aroma and is perfect for busy weeknights or cozy family dinners. With its rich flavors and simple preparation, it’s bound to become a favorite at your table.

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Ingredients

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• 1 lb lean ground turkey
• 1 cup long grain white rice
• 4 cups low-sodium chicken broth
• 1 cup diced carrots
• 1 cup frozen peas
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by chopping the onion, dicing the carrots, and mincing the garlic.
2. In a skillet over medium heat, brown the ground turkey for about 5-7 minutes until no longer pink.
3. Transfer the cooked turkey to your slow cooker. Add rice, broth, carrots, peas, onion, garlic, thyme, paprika, salt, and pepper; stir to combine.
4. Cover and cook on low for 4-6 hours or high for 2-3 hours.
5. About 30 minutes before serving, check for doneness; add more broth if needed.
6. Serve hot with fresh herbs as garnish if desired.

• Prep Time: 15 minutes
• Cook Time: 4–6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 80mg