Chicken Pot Pie

There’s a warmth that envelopes you when you take that first bite of Chicken Pot Pie, isn’t there? It’s like a cozy blanket on a chilly evening, with flaky crust cradling tender chicken and vibrant vegetables nestled in a creamy sauce. Each spoonful whispers comfort, the kind that wraps around your heart like a long-lost friend’s hug.

It’s no wonder this dish is often associated with family gatherings and nostalgic memories. I still remember the first time I attempted to make Chicken Pot Pie for my family it was an epic kitchen adventure filled with laughter, flour-covered faces, and more than one burnt crust. The smell wafting through the house was heavenly, promising an experience that would transport us back to simpler times.

I remember my daughter’s delighted squeal as she took her first bite it was music to my ears.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Frozen Mixed Vegetables: A blend of carrots, peas, and corn adds color without all the chopping thank you, frozen food aisle gods.
• Onion: A medium onion brings sweetness and depth be sure to dice it finely for even cooking.
• Garlic: Fresh garlic cloves are essential here. Choose firm ones for maximum flavor trust me, your taste buds will thank you.

For the Sauce:

• Chicken Broth: Use low-sodium broth so you can control the saltiness of your pie without compromising flavor.
• Milk or Cream: For a richer sauce, opt for whole milk or heavy cream it creates that dreamy texture we all crave.
• Poultry Seasoning: This magical mix elevates your filling with aromatic herbs don’t skimp on it
• Puff Pastry Sheets: They create that flaky crust we love just thaw them before use for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Oven: Preheat your oven to 400°F (200°C). While waiting for it to heat up, spray a baking dish with nonstick cooking spray to prevent sticking.

Cook the Chicken: In a large pot over medium heat, add some oil and sauté diced chicken until browned and cooked through about 7-10 minutes will do. Set aside those succulent morsels

Sauté Aromatics: In the same pot, toss in chopped onions and minced garlic until they turn translucent and fragrant around 3-4 minutes should suffice. Your kitchen will smell divine

Make the Sauce: Pour in chicken broth and milk while stirring continuously until combined. Bring this mixture to a gentle simmer let it thicken slightly as you incorporate seasoning.

Add Veggies & Chicken: Stir in those frozen mixed vegetables along with cooked chicken pieces into the sauce ensure everything is well coated and seasoned beautifully.

Assemble & Bake: Transfer this delightful filling into your prepared baking dish. Lay puff pastry sheets on top like a cozy blanket cut slits for steam vents Bake for 25-30 minutes until golden brown.

Let Cool & Serve: Once out of the oven, allow your Chicken Pot Pie to cool for about 10 minutes before serving this helps avoid burned tongues during enthusiastic bites

Now you have a delicious homemade Chicken Pot Pie that will have everyone clamoring for more Enjoy every moment shared over this warm meal laughter follows close behind each slice

Perfecting the Cooking Process

Sear the chicken first to lock in flavors, then sauté veggies while the chicken cooks for perfect harmony.

Add Your Touch

Feel free to swap ingredients like using turkey instead of chicken or adding your favorite herbs for extra flavor.

Storing & Reheating

Store leftover Chicken Pot Pie in an airtight container. Reheat in the oven at 350°F until warmed through for best texture.

Sharing this Chicken Pot Pie recipe always brings smiles around the dinner table, especially when everyone asks for seconds.

FAQ

Can I use frozen vegetables in Chicken Pot Pie?

Yes, frozen vegetables work well and save prep time without losing flavor.

How do I know when my Chicken Pot Pie is done?

The pie is done when the crust is golden brown and filling bubbles slightly.

Can I make Chicken Pot Pie ahead of time?

Absolutely Prepare it a day in advance and bake just before serving to enjoy freshness.

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Chicken Pot Pie

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• Author: Clara Rosewood
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Indulge in the ultimate comfort food with this Chicken Pot Pie recipe, where tender chicken and vibrant vegetables unite in a rich, creamy filling beneath a golden, flaky crust. Perfect for family gatherings or cozy weeknight dinners, this dish brings warmth and nostalgia to your table. Easy to prepare and packed with flavor, it’s sure to become a beloved favorite that everyone will be clamoring for.

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Ingredients

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• 3 cups cooked boneless, skinless chicken breasts (diced)
• 2 cups frozen mixed vegetables
• 1 medium onion (finely diced)
• 2 cloves garlic (minced)
• 2 cups low-sodium chicken broth
• 1 cup whole milk
• 2 tsp poultry seasoning
• 2 sheets puff pastry (thawed)

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Instructions

1. Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
2. In a large pot, heat oil over medium heat and sauté diced chicken until browned (7-10 minutes). Set aside.
3. In the same pot, sauté onions and garlic until translucent (3-4 minutes).
4. Add chicken broth and milk; stir continuously until combined. Bring to a gentle simmer until slightly thickened.
5. Stir in mixed vegetables and cooked chicken; coat well.
6. Transfer filling into the prepared baking dish and top with puff pastry sheets; cut slits for steam venting.
7. Bake for 25-30 minutes until golden brown. Let cool for 10 minutes before serving.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 250g)
• Calories: 380
• Sugar: 4g
• Sodium: 620mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 13g
• Cholesterol: 60mg