Tuna Noodle Casserole

Summer Tuna Noodle Casserole is the dish that dances on your taste buds like it’s auditioning for a Broadway show. Picture this: creamy noodles, tender chunks of tuna, and a crispy topping that crunches as you dive in. The aroma wafts through the kitchen, teasing your senses and promising a delightful experience. This casserole isn’t just food it’s a memory-maker that deserves a spot on your summer dining table.

I remember the first time I made this dish for my family during a hot summer evening. As the sun set, I pulled out my trusty casserole dish, and the anticipation grew. Everyone gathered around, fork in hand, ready to dig into this comfort food classic. It was love at first bite You’ll want to serve this at picnics, potlucks, or just a cozy night in because who doesn’t love a good casserole?

Sharing this dish with friends always brings smiles and compliments. The laughter and chatter around the table make every bite even more delicious.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Egg Noodles: These are the backbone of your casserole Opt for wide egg noodles for maximum sauce coverage.
• Canned Tuna: Use good quality tuna packed in water or oil for richer flavor.
• Cream of Mushroom Soup: This adds creaminess you can also use homemade if you’re feeling adventurous
• Diced Onions: Fresh onions add a nice crunch sauté them until translucent for better flavor.
• Frozen Peas: These little green gems bring sweetness and color to your dish.
• Cheddar Cheese: Shredded cheese melts beautifully on top feel free to mix it up with Monterey Jack
• Bread Crumbs: For that satisfying crunchy topping sprinkle generously before baking.
• Salt & Pepper: Essential for seasoning adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for an easy yet rewarding cooking experience that will have everyone asking for seconds

Cook the Noodles: Bring a large pot of salted water to boil. Add the egg noodles and cook until al dente, about 6-8 minutes. Drain and set aside while you prep everything else.

Sauté the Onions: In a skillet over medium heat, add a splash of olive oil. Toss in diced onions and sauté until they become soft and translucent about 4-5 minutes releasing their sweet aroma.

Mix Everything Together: In a large mixing bowl, combine cooked noodles, drained tuna, sautéed onions, cream of mushroom soup, frozen peas, and half of the cheddar cheese. Stir well until everything is evenly coated.

Prepare for Baking: Preheat your oven to 350°F (175°C). Lightly grease a casserole dish with nonstick spray or butter. Transfer the noodle mixture into the prepared dish and spread evenly.

Add Toppings & Bake: Sprinkle remaining cheddar cheese over the top followed by bread crumbs for extra crunch. Bake in the preheated oven for about 25-30 minutes until bubbly and golden brown.

Savor & Serve : Once baked to perfection, let it cool slightly before serving. Enjoy warm with a side salad or crusty bread for an ultimate comfort meal.

Summer Tuna Noodle Casserole is more than just another recipe it’s an opportunity to create memories that last longer than leftovers With each bite filled with nostalgia and joy, this dish will become part of your family tradition too So grab those ingredients and get cooking you won’t regret it

Perfecting the Cooking Process

Start by cooking your noodles first, then prepare the creamy sauce with tuna and veggies while they cook. Combine everything in a baking dish for an even bake.

Add Your Touch

Feel free to swap canned tuna for salmon or add extra veggies like peas or bell peppers. Spice it up with some hot sauce or herbs for added flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through, about 20 minutes.

Sometimes I make this casserole on lazy Sundays, and my friends rave about how comforting it is it’s like a warm hug on a plate.

FAQ

Can I use fresh tuna instead of canned?

Absolutely Just cook fresh tuna thoroughly before adding it to the casserole.

How long does this casserole take to bake?

Bake your Summer Tuna Noodle Casserole for about 30 minutes at 350°F until bubbly.

Can I freeze this casserole?

Yes, you can freeze leftovers Just thaw and reheat for a quick meal later.

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Summer Tuna Noodle Casserole

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• Author: Clara Rosewood
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Summer Tuna Noodle Casserole is a comforting dish that combines creamy egg noodles, tender chunks of tuna, and a crispy breadcrumb topping. Perfect for warm summer nights or cozy gatherings, this casserole is not just a meal; it’s an experience that brings family and friends together. With its vibrant colors and customizable ingredients, it’s sure to be a hit at any potluck or family dinner.

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Ingredients

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• 8 oz wide egg noodles
• 1 can (12 oz) tuna packed in water, drained
• 1 can (10.5 oz) cream of mushroom soup
• 1 medium onion, diced
• 1 cup frozen peas
• 1 ½ cups shredded cheddar cheese (divided)
• 1 cup breadcrumbs
• Salt and pepper to taste

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Instructions

1. Cook the egg noodles in salted boiling water until al dente, about 6-8 minutes. Drain and set aside.
2. Sauté diced onions in olive oil over medium heat until soft and translucent, around 4-5 minutes.
3. In a large bowl, mix the cooked noodles, drained tuna, sautéed onions, cream of mushroom soup, frozen peas, and half of the cheddar cheese until well combined.
4. Preheat the oven to 350°F (175°C) and grease a casserole dish. Transfer the noodle mixture into the dish and spread evenly.
5. Top with remaining cheddar cheese and sprinkle breadcrumbs over the top. Bake for 25-30 minutes until bubbly and golden brown.
6. Allow to cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 2g
• Sodium: 720mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 60mg