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Get The Product!When you first bite into a warm, flaky Cheesecake Crescent Roll, it’s like being wrapped in a cheesy hug of happiness. The buttery pastry gives way to a creamy, sweet filling that dances on your taste buds, making every moment feel like a celebration. Imagine the aroma wafting through your kitchen as these delightful rolls bake, coaxing even the grumpiest of family members to wander in and ask what’s cooking.
These Cheesecake Crescent Rolls are not just treats; they’re memories waiting to happen. Picture a cozy Sunday brunch with friends or a festive holiday gathering where everyone reaches for these scrumptious rolls. As you pull them out of the oven, golden brown and glistening, you can’t help but anticipate the joy that comes with every delicious bite.
Why You'll Love This Recipe
- These Cheesecake Crescent Rolls are incredibly easy to make and require minimal ingredients
- Their rich flavors and lovely presentation will impress anyone at your table
- Perfect for breakfast, dessert, or even an indulgent snack!
- Customize with your favorite toppings for endless possibilities
I remember the first time I made these rolls; my kids devoured them within minutes, leaving only crumbs behind and happy faces all around.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Crescent Roll Dough: Opt for refrigerated dough for convenience; it makes rolling and baking a breeze.
Softened Cream Cheese: Ensure it’s softened for easy mixing; this creates that luscious filling we love.
Granulated Sugar: Adds sweetness to the cream cheese filling; adjust based on your taste preferences.
Vanilla Extract: A splash enhances the flavor profile beautifully; choose pure vanilla if possible.
Powdered Sugar: For drizzling on top after baking; it adds sweetness and visual appeal.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven : Start by preheating your oven to 375°F (190°C). This ensures perfect baking conditions for your rolls right from the start.
Prepare Your Filling : In a mixing bowl, combine softened cream cheese, granulated sugar, and vanilla extract until smooth. You want to create a creamy mixture that sings with flavor.
Roll Them Up : Open your crescent roll dough and separate it into triangles. Place about one tablespoon of the cream cheese mixture at the wider end of each triangle. Roll them up tightly starting from that end.
Bake Until Golden Brown : Arrange the rolls on a baking sheet lined with parchment paper. Bake them for 12-15 minutes or until they’re golden brown and puffed up beautifully.
Add Sweetness on Top : Once baked, remove them from the oven and let them cool slightly. Drizzle with powdered sugar mixed with a bit of water or milk for an elegant finish.
Savor Every Bite! : Allow them to cool just enough so you don’t burn your tongue (trust me!). Enjoy these delightful bites warm or at room temperature with family and friends.
Remember, cooking should be fun! Don’t stress if they don’t look perfect; after all, they’ll disappear before anyone notices!
Enjoy creating these delightful Cheesecake Crescent Rolls that will surely become a cherished part of your culinary repertoire!
You Must Know
- Cheesecake Crescent Rolls are a delightful treat, perfect for any occasion
- Their flaky crust and creamy filling create an irresistible combination that’s sure to impress
- Plus, they’re easy to make and can be customized with various toppings or fillings for an extra twist!
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). Roll out the crescent dough, fill with cheesecake mixture, and bake until golden brown. This sequence ensures perfect baking without soggy bottoms.
Add Your Touch
Consider adding chocolate chips, fruit preserves, or even a sprinkle of cinnamon to the cheesecake filling. These small tweaks can elevate your Cheesecake Crescent Rolls from delicious to divine!
Storing & Reheating
Store leftover rolls in an airtight container in the fridge for up to three days. To reheat, pop them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their flakiness.
Chef's Helpful Tips
- Use room temperature cream cheese for a smooth filling that blends easily
- Avoid overfilling the rolls; it can lead to messy baking
- Keep an eye on them while baking; they can go from golden to burnt quickly!
Sometimes cooking is like a comedy act, and one of my friends once tried to impress everyone with these rolls but forgot the sugar. Let’s just say they were “interesting” and we all had a good laugh!
FAQ
Can I use a different type of dough?
Yes! Puff pastry or phyllo dough also works great for these rolls.
How long do leftovers last?
Leftovers can be stored in the fridge for up to three days without losing flavor.
What can I serve with Cheesecake Crescent Rolls?
Pair them with fresh fruit or a drizzle of chocolate sauce for added indulgence.
Cheesecake Crescent Rolls
- Total Time: 25 minutes
- Yield: Makes approximately 8 servings 1x
Description
Cheesecake Crescent Rolls are a heavenly treat that combines flaky pastry with a rich cream cheese filling. Perfect for brunch, dessert, or an indulgent snack, these delightful rolls are easy to make and customizable! With minimal ingredients and maximum flavor, they bring warmth and joy to any gathering. Bake them fresh for a cozy aroma that fills your kitchen and impresses everyone at your table!
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 8 oz softened cream cheese
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup powdered sugar (for drizzling)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Unroll the crescent dough and separate into triangles. Place 1 tablespoon of the cream cheese mixture on the wider end of each triangle and roll tightly.
- Place rolls on a parchment-lined baking sheet. Bake for 12-15 minutes until golden brown.
- Allow to cool slightly, then drizzle with powdered sugar mixed with water or milk.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 173
- Sugar: 7g
- Sodium: 125mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 22mg
