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Get The Product!There’s something utterly magical about White Pizza with Prosciutto & Hot Honey that makes it a culinary superstar. Imagine biting into a creamy, cheesy slice topped with delicate prosciutto, the savory delight melting in your mouth, all while a drizzle of hot honey adds an unexpected kick. The aroma wafts through the kitchen, beckoning friends and family to gather ’round like moths to a flame. It’s not just pizza; it’s an experience that dances on your taste buds and leaves you craving more.
This dish isn’t just for pizza night; it’s perfect for cozy gatherings, fancy date nights, or even solo indulgent evenings when you want to treat yourself. I remember the first time I made this white pizza – I was trying to impress my friends at a dinner party, and let me tell you, they were practically fighting over the last slice! The blend of flavors and textures is simply unforgettable, and each bite is a promise of an amazing flavor experience.
Why You'll Love This Recipe
- This white pizza with prosciutto and hot honey is effortless to prepare; you’ll spend less time in the kitchen and more time savoring deliciousness
- Its unique flavor profile combines creamy mozzarella with the savory goodness of prosciutto and a sweet heat from hot honey
- Visually stunning with its golden crust and vibrant toppings, it’s sure to wow your guests
- Perfect for any occasion from casual weeknights to elegant gatherings, this dish never fails to impress
Nothing warms my heart quite like the memory of my friends’ delighted faces when they took their first bites of this white pizza with prosciutto and hot honey.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pizza Dough: Store-bought or homemade works great; choose your preferred thickness for crusty satisfaction.
Fresh Mozzarella Cheese: Opt for high-quality cheese for a rich, creamy texture that melts beautifully.
Prosciutto: Thinly sliced for easy layering; its savory flavor balances perfectly with creaminess.
Hot Honey: A drizzle elevates flavor; use store-bought or mix chili flakes into honey for homemade zest.
Olive Oil: A splash enhances richness; drizzle over the pizza before baking for extra flavor.
Fresh Basil: Adds freshness and color; sprinkle on top after baking for a fragrant finish.
Parmesan Cheese: Grated on top adds that nutty kick; don’t skip this essential ingredient!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Dough: Preheat your oven to 475°F (245°C). If using store-bought dough, let it sit at room temperature for about 30 minutes so it becomes pliable.
Shape Your Pizza Base: On a floured surface, stretch or roll out your dough into your desired shape—round or rectangular works! Aim for about ½ inch thick for that perfect crust.
Add Your Cheese Layer: Tear fresh mozzarella into pieces and scatter them generously across the dough. Don’t hold back; every bite deserves maximum cheesiness!
Layer on the Prosciutto: Drape thin slices of prosciutto over the cheese like a delicious blanket. Make sure every corner gets some savory goodness!
Drizzle With Olive Oil: Lightly drizzle olive oil across the top before popping it in the oven. This will help achieve that golden-brown crust we all love.
Bake Until Perfected: Slide your masterpiece into the preheated oven and bake for about 12-15 minutes until the crust is golden brown and bubbly cheese beckons you closer.
Add Finishing Touches!: Once baked, remove from the oven and immediately drizzle hot honey over the top. Garnish with fresh basil leaves and sprinkle grated Parmesan for that extra flair before serving!
And there you have it! This white pizza with prosciutto and hot honey isn’t just food; it’s pure joy served on a plate. Now go ahead—slice away!
You Must Know
- Making white pizza with prosciutto and hot honey is not just delicious; it’s an experience
- The combination of creamy cheese, savory prosciutto, and sweet heat creates a flavor explosion that will leave your friends begging for more
- Perfect for impressing guests or enjoying a cozy night in!
Perfecting the Cooking Process
Start by preheating your oven to a blistering 475 degrees Fahrenheit. Roll out your dough, spread the ricotta mixture evenly, and layer on the mozzarella and prosciutto. Bake until golden brown and bubbly, then drizzle with hot honey before serving.
Add Your Touch
Feel free to swap out ricotta for goat cheese or add fresh arugula after baking for extra flavor. Consider incorporating different herbs like basil or oregano to elevate the taste even further.
Storing & Reheating
Store leftover white pizza in an airtight container in the fridge for up to three days. Reheat in the oven at 350 degrees Fahrenheit for about 10 minutes to restore that delicious crispiness.
Chef's Helpful Tips
- To ensure perfect results, use high-quality flour for the dough; it makes a noticeable difference
- Always let your dough rest; this helps develop gluten and improves texture
- Don’t skimp on the hot honey; it adds a punch that balances savory flavors beautifully
Cooking this white pizza with prosciutto and hot honey brings back fond memories of my friend’s pizza night where everyone was eagerly waiting for their slice, eyes wide with anticipation!
FAQ
What type of cheese works best on white pizza?
Ricotta and mozzarella are classic choices, offering creaminess and stretchiness together.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough up to two days in advance and refrigerate it.
Is there a vegetarian alternative to prosciutto?
Yes! Try using sautéed mushrooms or roasted bell peppers as delicious substitutes.
White Pizza with Prosciutto & Hot Honey
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
Description
Indulge in the delightful fusion of creamy mozzarella, savory prosciutto, and a sweet kick from hot honey with this irresistible white pizza. Perfect for any occasion, this dish promises to impress friends and family alike with its unique flavor profile and stunning presentation. Whether it’s a cozy night in or an elegant gathering, this pizza guarantees a memorable culinary experience.
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 8 oz fresh mozzarella cheese, torn into pieces
- 4 oz thinly sliced prosciutto
- 2 tbsp hot honey
- 1 tbsp olive oil
- Fresh basil leaves, for garnish
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about ½ inch thick.
- Spread torn mozzarella evenly over the dough.
- Layer prosciutto slices on top of the cheese.
- Drizzle olive oil over the pizza before baking.
- Bake for 12-15 minutes until crust is golden and cheese is bubbly.
- Remove from oven; drizzle with hot honey and sprinkle with fresh basil and Parmesan before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
