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Get The Product!There’s nothing quite like the blend of rich, dark chocolate and a sprinkle of sea salt that makes your taste buds dance like they just won the lottery. Imagine biting into a nut bar where crunchy nuts meet the velvety embrace of dark chocolate, and then, boom! A burst of salty goodness elevates everything to a whole new level of snack nirvana. These Dark Chocolate and Sea Salt Nut Bars aren’t just tasty; they’re a love letter to every craving you’ve ever had.
I remember the first time I made these bars, my kitchen smelled like a fancy chocolatier had exploded. My friends were convinced I was up to some secret culinary experiment. When they took their first bite, it was like watching kids discover candy for the first time—pure joy! Perfect for midday munchies or a sweet treat after dinner, these bars promise a delightful experience that’ll have you reaching for seconds (and thirds).
Why You'll Love This Recipe
- These Dark Chocolate and Sea Salt Nut Bars are super easy to whip up, making them perfect for busy days
- The nutty crunch paired with smooth chocolate creates a flavor explosion in every bite
- Their gorgeous appearance makes them an eye-catching treat on any dessert platter
- Plus, they are versatile enough to customize with your favorite nuts or seeds
Everyone who tries these bars seems to think I’m some sort of gourmet chef, and honestly, I’ll take that compliment any day.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Mixed Nuts: A combination of almonds, walnuts, and cashews works best for texture and flavor.
Dark Chocolate Chips: Opt for 70% cocoa or higher for that deep chocolatey richness.
Honey or Maple Syrup: This adds natural sweetness; choose local honey for bonus points!
Sea Salt: Flaky sea salt is perfect for finishing these bars; it enhances the chocolate flavor beautifully.
Vanilla Extract: A splash of pure vanilla extract adds warmth and depth to the bars.
Coconut Oil: Use this for melting chocolate; it creates a silky smooth texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare yourself for an exciting journey from simple ingredients to delectable Dark Chocolate and Sea Salt Nut Bars. Grab your trusty mixing bowl and let’s dive in!
Preheat Your Oven: First things first—preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper so nothing sticks later on.
Melt the Chocolate and Coconut Oil: In a microwave-safe bowl, combine dark chocolate chips with coconut oil. Heat in 30-second intervals until melted and smooth. Stir between each interval because we want silky perfection here.
Mix Your Nuts and Sweetener: In another bowl, mix your chosen nuts with honey or maple syrup until well combined. If you’re feeling adventurous, toss in some dried fruits too!
Add the Chocolate Bliss: Pour that luscious melted chocolate over your nut mixture. Add vanilla extract and stir until all the nuts are coated in chocolaty goodness.
Spread and Sprinkle: Transfer the mixture into your prepared baking dish. Spread it evenly using a spatula; then top with flaky sea salt generously—because more salt = more happiness!
Bake Away!: Pop the baking dish into the preheated oven and bake for about 20-25 minutes until set but still slightly soft in the center. The aroma will be irresistible!
Once baked, let them cool completely before slicing into bars. Trust me; patience pays off big time when you’re rewarded with perfectly chewy nut bars bursting with flavor!
Enjoy every bit of homemade awesomeness! These Dark Chocolate and Sea Salt Nut Bars are not only delicious but also pack a nutritious punch that’ll keep you energized throughout your day.
You Must Know
- These Dark Chocolate and Sea Salt Nut Bars are not just delicious; they offer a satisfying crunch and rich taste
- Packed with nutrients, they make for a perfect snack to keep your energy levels up during the day
- The combination of sweet and salty creates a delightful treat that you won’t want to put down
Perfecting the Cooking Process
To achieve the best results, toast the nuts first for enhanced flavor. Then, melt the chocolate while preparing the nut mixture to ensure everything combines smoothly.
Add Your Touch
Feel free to swap out any nuts or add dried fruits like cranberries for a fruity twist. You can also experiment with different types of chocolate for varying sweetness levels.
Storing & Reheating
Store these nut bars in an airtight container at room temperature for up to two weeks. For longer freshness, refrigerate them, ensuring they stay crisp and delicious.
Chef's Helpful Tips
- These Dark Chocolate and Sea Salt Nut Bars are easy to make; just remember to chop your nuts evenly for consistent texture
- Let them cool completely before cutting; otherwise, they’ll crumble
- Don’t skimp on the sea salt—it enhances all flavors beautifully!
I once made these bars for a friend’s birthday party, and they disappeared faster than I could say “dark chocolate.” Everyone was raving about them; I didn’t even get a chance to take a second bite!
FAQ
Can I use milk chocolate instead of dark chocolate?
Yes, milk chocolate can be used if you prefer a sweeter flavor profile.
How do I prevent the bars from being too crumbly?
Ensure you let them cool completely before cutting into bars for better cohesion.
Are these nut bars suitable for gluten-free diets?
Absolutely! With no flour involved, they’re naturally gluten-free and delicious.
Indulgent Dark Chocolate and Sea Salt Nut Bars
- Total Time: 35 minutes
- Yield: Approximately 12 bars 1x
Description
Satisfy your sweet tooth with these delectable Dark Chocolate and Sea Salt Nut Bars. Each bite is a delightful combination of crunchy mixed nuts, rich dark chocolate, and a hint of flaky sea salt that elevates the experience to pure bliss. Perfect for a midday snack or a post-dinner treat, these bars are not only delicious but also packed with nutrients to keep you energized throughout the day.
Ingredients
- 1 cup mixed nuts (almonds, walnuts, cashews)
- 1 cup dark chocolate chips (70% cocoa or higher)
- 1/4 cup honey or maple syrup
- 1/2 tsp flaky sea salt (plus extra for topping)
- 1 tsp vanilla extract
- 2 tbsp coconut oil
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a microwave-safe bowl, melt the dark chocolate chips and coconut oil in 30-second intervals until smooth.
- In another bowl, mix the mixed nuts with honey or maple syrup until well combined.
- Pour the melted chocolate over the nut mixture, add vanilla extract, and stir until thoroughly coated.
- Transfer the mixture into the prepared baking dish, spreading it evenly. Sprinkle with flaky sea salt.
- Bake for 20-25 minutes until set but slightly soft in the center. Allow to cool completely before slicing into bars.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 180
- Sugar: 7g
- Sodium: 45mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
