Hearty Chorizo Chickpea Stew for Cozy Evenings

The aroma of a simmering Chorizo Chickpea Stew wafts through the air, teasing your senses with promises of smoky spice and hearty goodness. Imagine cozy evenings spent savoring each comforting spoonful, where warmth wraps around you like a favorite blanket.

This dish isn’t just food; it’s a memory-maker. I recall the first time I made this stew for friends on a chilly night. Their delighted faces lit up the room as they dove into the rich flavors, and the laughter that followed was as hearty as the stew itself.

I still chuckle at how my friends insisted on seconds, their spoons scraping the bottom of the pot.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chorizo Sausage: Choose high-quality chorizo for maximum flavor and spice impact; fresh or dried works well too.

• Canned Chickpeas: Rinse them well; they add protein and creaminess to balance the spices beautifully.

• Onion: Use yellow onions for sweetness; they caramelize nicely and enhance the stew’s depth.

• Garlic: Fresh garlic cloves are essential; they’ll infuse your stew with aromatic goodness.

• Bell Pepper: Any color adds crunch and sweetness; I love using red or yellow for their vibrant look.

• Canned Tomatoes: Opt for diced tomatoes in juice to add body and a hint of acidity.

• Vegetable Broth: A good base enhances all flavors; use low-sodium broth to control saltiness.

• Spices (Cumin & Paprika): These bring warmth and complexity; smoked paprika is my go-to for extra depth.

• Olive Oil: Just enough to sauté your veggies without overpowering other flavors; extra virgin is best.

• Fresh Cilantro (optional): For garnish, it brightens up every bowl with its fresh flavor and lovely green color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sauté Your Base Ingredients: Begin by heating olive oil in a large pot over medium heat. Add chopped onions and bell peppers until softened and fragrant, about 5 minutes.

Add Garlic and Chorizo: Toss in minced garlic and sliced chorizo sausage. Cook until the chorizo releases its oils and becomes crispy, stirring frequently to prevent sticking.

Add Chickpeas and Tomatoes: Stir in canned chickpeas (drained) and diced tomatoes with juice. Mix everything together so that all those yummy flavors meld beautifully.

Pour in Broth and Spices: Pour vegetable broth into the pot along with cumin and paprika. Bring to a gentle simmer while stirring occasionally for about 20 minutes.

Taste Test Before Serving: Before serving, taste your stew! Adjust seasoning with salt or pepper if needed. The aromas should be heavenly at this point!

Enjoy this Chorizo Chickpea Stew hot from the pot or let it cool slightly before storing leftovers in an airtight container. It’s even better the next day!

Prepare yourself for laughter, warmth, and memories as you serve this delightful dish!

Perfecting the Cooking Process

Start by browning the chorizo first to release its flavorful oils, then add onions and garlic for depth. Afterward, mix in the chickpeas and tomatoes for a delightful stew.

Add Your Touch

Feel free to swap in different beans or add some leafy greens like spinach for extra nutrition. A splash of lemon juice at the end can brighten the whole dish.

Storing & Reheating

Store the Chorizo Chickpea Stew in an airtight container in the fridge for up to three days. Reheat on the stove over medium heat until warmed through, adding water if needed.

I remember the first time I made this stew; my friends couldn’t stop raving about it! They still ask me to whip it up for our gatherings, which is always a compliment.

FAQ

What can I serve with Chorizo Chickpea Stew?

Pair this stew with crusty bread or over rice for a filling meal.

Can I make this stew vegetarian?

Yes! Substitute the chorizo with plant-based sausage or mushrooms for flavor.

How long does the stew last in the fridge?

The Chorizo Chickpea Stew can be stored in the fridge for up to three days.

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Chorizo Chickpea Stew

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• Author: Clara Rosewood
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Chorizo Chickpea Stew is a comforting one-pot dish that combines smoky chorizo with hearty chickpeas for a flavorful experience. This stew simmers to perfection, filling your kitchen with delightful aromas that invite everyone to the table. Easy to prepare and perfect for cozy nights, each spoonful warms you from the inside out, making it an ideal meal for gatherings or weeknight dinners.

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Ingredients

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• 8 oz chorizo sausage
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 medium yellow onion, diced
• 4 cloves garlic, minced
• 1 bell pepper (red or yellow), diced
• 1 can (14.5 oz) diced tomatoes in juice
• 2 cups vegetable broth (low-sodium)
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 2 tbsp olive oil
• Fresh cilantro (optional)

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté onions and bell peppers until softened (about 5 minutes).
2. Add minced garlic and sliced chorizo. Cook until the chorizo is crispy.
3. Stir in chickpeas and diced tomatoes with juice; mix well.
4. Pour in vegetable broth and add cumin and paprika. Bring to a simmer for about 20 minutes.
5. Taste and adjust seasoning with salt or pepper as needed before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 7g
• Protein: 15g
• Cholesterol: 40mg