Indulge in Baked Rigatoni with Sausage – Comfort Food Bliss

Baked rigatoni with sausage is like a warm hug in a bowl, offering layers of rich flavors and comforting textures that dance on your palate. Imagine perfectly cooked pasta enveloped in a savory sauce, mingling with melted cheese and succulent sausage, creating an aroma that beckons you to take a seat at the table.

This dish isn’t just for everyday meals; it’s perfect for cozy family dinners or gatherings with friends. As you dig in, you’ll be reminded of lazy Sundays spent enjoying delicious food and laughter, making this baked rigatoni a staple in my kitchen.

I’ll never forget the first time I made this baked rigatoni. My friends devoured it so quickly that I barely got a taste, leaving me wondering if I should have made double.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rigatoni Pasta: Perfect for holding onto the sauce; choose medium-sized tubes for optimal texture.

• Italian Sausage: Use sweet or spicy sausage based on your preference; it adds depth of flavor to the dish.

• Marinara Sauce: A good quality store-bought sauce works well; homemade adds an extra touch of love.

• Ricotta Cheese: This creamy cheese provides richness; opt for whole milk ricotta for the best results.

• Shredded Mozzarella Cheese: For that gooey, melty topping; fresh mozzarella offers superior texture.

• Parmesan Cheese: Grated Parmesan adds a salty kick; always go for freshly grated when possible.

• Fresh Basil: Chopped basil brightens the dish; it’s an optional but highly recommended garnish.

• Salt and Pepper: Essential seasonings to enhance flavors throughout the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Pasta: Boil water in a large pot and add salt. Cook the rigatoni according to package instructions until al dente. Drain and set aside while you prepare the sauce.

Cook the Sausage: In a large skillet over medium heat, add Italian sausage. Break it up as it cooks until browned and no longer pink, which should take about 5-7 minutes.

Add Marinara Sauce: Pour marinara sauce into the skillet with the cooked sausage. Stir to combine everything well and let simmer for about 5 minutes until heated through.

Create the Cheese Mixture: In a bowl, mix ricotta cheese with half of the mozzarella cheese and some salt and pepper. This creamy blend will create layers of flavor in your baked rigatoni.

Assemble the Dish: In a large baking dish, layer half of the cooked rigatoni followed by half of the sausage mixture. Spread half of the ricotta mixture on top before repeating layers again.

Bake Until Golden Brown: Preheat your oven to 375°F (190°C). Top with remaining mozzarella and Parmesan cheese, then bake uncovered for about 25-30 minutes until bubbly and golden brown on top.

Enjoy each bite as you savor this baked rigatoni with sausage! It’s not just dinner—it’s an experience filled with warmth, laughter, and perhaps even seconds (or thirds) if you’re feeling adventurous!

Perfecting the Cooking Process

Start by browning the sausage while boiling the rigatoni; this combo saves time and enhances flavor.

Add Your Touch

Feel free to swap sausage for ground turkey or add spinach for a nutritious boost.

Storing & Reheating

Store leftovers in an airtight container; reheat in the oven or microwave until hot throughout.

Cooking this Baked Rigatoni with Sausage reminds me of family gatherings where laughter mingled with delicious aromas wafting from the kitchen.

FAQ

Can I use different types of sausage?

Yes, feel free to experiment with spicy or sweet sausage for varied flavors.

How long can I store leftovers?

Leftovers can last in the fridge for up to three days when properly stored.

Is it possible to make this dish vegetarian?

Absolutely! Substitute sausage with mushrooms or plant-based meat alternatives for a tasty option.

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Baked Rigatoni with Sausage

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• Author: Clara Rosewood
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Baked Rigatoni with Sausage is a hearty and comforting dish that brings warmth to any table. This delicious recipe features al dente rigatoni pasta layered with savory Italian sausage, rich marinara sauce, and a blend of creamy cheeses, all baked to golden perfection. Perfect for family dinners or gatherings with friends, this dish is sure to become a favorite in your home, evoking feelings of nostalgia and joy with every bite.

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Ingredients

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• 12 oz rigatoni pasta
• 1 lb Italian sausage (sweet or spicy)
• 24 oz marinara sauce
• 15 oz ricotta cheese
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ¼ cup fresh basil (chopped)
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Boil salted water in a large pot and cook the rigatoni until al dente; drain and set aside.
3. In a skillet over medium heat, brown the Italian sausage for about 5-7 minutes.
4. Stir in the marinara sauce and let it simmer for 5 minutes.
5. In a bowl, mix ricotta with half of the mozzarella cheese, salt, and pepper.
6. In a baking dish, layer half the rigatoni, half the sausage mixture, and half the ricotta mixture. Repeat layers.
7. Top with remaining mozzarella and Parmesan cheese.
8. Bake uncovered for 25-30 minutes until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 480
• Sugar: 6g
• Sodium: 750mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg