Irresistible Cheesy Baked Squash Rounds Recipe

Imagine a plate filled with golden, crispy Cheesy Baked Squash Rounds, the aroma wafting through your kitchen like a warm hug. Each bite offers a delightful crunch followed by that gooey cheese goodness that makes you question why you ever ate anything else. For more inspiration, check out this dinner recipes recipe.

Now picture this: Sunday family gatherings where everyone gathers around the table, and the first dish to disappear is always those irresistible squash rounds. The laughter, the chatter, and those little moments of joy are what make this recipe so special. You can enjoy these cheesy delights as an appetizer or a side dish for any occasion.

Every time I whip up these Cheesy Baked Squash Rounds, my friends and family rave about them; they never last long at our gatherings!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Yellow Squash: Select firm squashes without blemishes for the best texture and flavor.

• Shredded Cheese: Choose your favorite cheese blend; mozzarella and cheddar work wonders together.

• Olive Oil: A drizzle enhances flavor while helping achieve that perfect crispiness on the outside.

• Panko Breadcrumbs: These add extra crunch; use regular breadcrumbs if panko isn’t available.

• Salt and Pepper: Don’t skimp here; seasoning is key for elevating flavors.

• Garlic Powder: This adds a delicious aroma and richness to each round.

• Dried Italian Herbs: A sprinkle of oregano or basil gives it an aromatic lift.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheesy Baked Squash Rounds

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures your squash rounds bake evenly and develop that crispy texture we crave.

Prepare the Squash: Slice the yellow squash into rounds about half an inch thick. Try to keep them uniform; it helps them cook evenly.

Toss with Olive Oil and Seasonings: In a large bowl, toss the squash slices with olive oil, salt, pepper, garlic powder, and dried herbs until well coated.

Add Cheese and Breadcrumbs: Sprinkle shredded cheese over the seasoned squash rounds followed by a generous dusting of panko breadcrumbs for that crunchy topping.

Bake Until Golden Brown: Arrange the coated squash on a baking sheet lined with parchment paper. Bake for about 20-25 minutes until they are golden brown and crispy on top.

Serve Warm and Enjoy!: Remove from the oven and let cool slightly before serving. The aroma will have everyone gathering around for a taste!

With these simple steps, you can create mouthwatering Cheesy Baked Squash Rounds that will leave everyone asking for seconds! Don’t forget to enjoy them fresh out of the oven—trust me; there’s nothing better than that warm cheesy goodness!

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Slice the squash evenly for uniform cooking. Bake until golden brown and bubbly, about 20 minutes, flipping halfway through for even crispness.

Add Your Touch

Feel free to swap out mozzarella for cheddar or add spices like paprika or garlic powder. Fresh herbs like basil or parsley can elevate the flavor profile beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes until warm and crispy again.

Creating these Cheesy Baked Squash Rounds reminded me of a family potluck where they disappeared faster than I could say “who wants seconds?” The smiles on everyone’s faces were priceless!

FAQ

Can I use different types of squash for this recipe?

Absolutely! Zucchini works great and adds a lovely flavor.

How do I ensure my squash rounds stay crispy?

Make sure to dry the squash well before adding cheese and baking.

Can I make Cheesy Baked Squash Rounds ahead of time?

Yes, prep them earlier and bake just before serving for maximum freshness.

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Cheesy Baked Squash Rounds

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• Author: Clara Rosewood
• Total Time: 35 minutes
• Yield: Approximately 4 servings 1x

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Description

Cheesy Baked Squash Rounds are a delightful and simple dish that brings comfort and flavor to any gathering. With their crispy exterior and gooey, cheesy interior, these rounds make for an irresistible appetizer or side dish. Perfect for family dinners, movie nights, or potlucks, they are quick to prepare and sure to become a favorite. The vibrant colors and savory aroma will have everyone coming back for seconds!

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Ingredients

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• 2 medium yellow squash (about 400g)
• 1 cup shredded cheese (mozzarella and cheddar blend)
• 2 tsp olive oil
• 1/2 cup panko breadcrumbs
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp dried Italian herbs (oregano or basil)

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the yellow squash into even rounds, about half an inch thick.
3. In a large bowl, toss the squash slices with olive oil, salt, pepper, garlic powder, and dried herbs until coated.
4. Sprinkle shredded cheese over the seasoned squash followed by panko breadcrumbs.
5. Arrange on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown and crispy.
6. Let cool slightly before serving warm.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer/Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 170
• Sugar: 3g
• Sodium: 290mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 15mg