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Get The Product!The aroma of bubbling cheese and savory spices fills the air as you prepare a Low Carb Pizza Casserole, a dish that combines all the flavors of your favorite pizza without the carb overload. Imagine biting into layers of melted mozzarella, zesty pepperoni, and a medley of colorful veggies, all nestled in a warm, comforting casserole that feels like a hug from your oven.
This recipe brings back memories of family movie nights, where cheesy goodness and laughter filled the room. Whether it’s a cozy dinner or game night with friends, this Low Carb Pizza Casserole is your new go-to dish for satisfying cravings without the guilt. Get ready for an explosion of flavor that will make you dance in your kitchen! For more inspiration, check out this dinner recipes for families recipe.
Why You'll Love This Recipe
- This Low Carb Pizza Casserole is easy to whip up on busy weeknights
- The flavors are bold and satisfying, making it a hit with everyone
- Its visually stunning layers will impress your guests at any gathering
- Plus, it’s versatile enough to customize with your favorite toppings or ingredients!
My family was blown away when I served this casserole at our last gathering; they couldn’t believe something so delicious could be low carb.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a healthier option while still retaining that meaty goodness.
- Pepperoni Slices: Opt for turkey or traditional pepperoni to add that classic pizza flavor without too many carbs.
- Bell Peppers: Choose vibrant colors like red, green, and yellow for added crunch and visual appeal.
- Mozzarella Cheese: Freshly shredded mozzarella melts beautifully, giving you those gooey cheese pulls we all crave.
- Italian Seasoning: A blend of herbs like oregano and basil enhances the dish’s pizza-like flavor profile.
- Eggs: Eggs act as a binding agent to keep everything together while adding protein.
- Low Carb Marinara Sauce: Look for sugar-free options to keep this dish low in carbs while still delivering rich tomato flavor. For more inspiration, check out this lunch options recipe.
- Zucchini Noodles (Zoodles): These replace traditional pasta while adding nutrients and keeping carbs low.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Low Carb Pizza Casserole
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a baking dish with cooking spray for easy cleanup later.
Cook the Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and season with Italian seasoning.
Add Veggies and Sauce: Stir in chopped bell peppers and marinara sauce into the beef mixture. Allow it to simmer for about five minutes until fragrant.
Prepare Zoodles: If using zoodles, spiralize zucchini into noodle shapes. Squeeze out excess moisture using paper towels to avoid sogginess in your casserole.
Layer Ingredients: In your prepared baking dish, layer half of the beef mixture followed by half of the zoodles. Repeat with remaining ingredients, topping with shredded mozzarella cheese.
Bake Until Golden: Place casserole in preheated oven and bake for 25-30 minutes until bubbly and golden on top. Let it cool slightly before serving.
With these simple steps completed, you’ll have a delicious Low Carb Pizza Casserole that is not only easy but also packed with flavor!
You Must Know
- This Low Carb Pizza Casserole not only satisfies cravings but also makes weeknight dinners a breeze
- The enticing aroma fills the kitchen with a delightful scent that is hard to resist
- Plus, it’s customizable based on your favorite toppings, allowing for endless variations
Perfecting the Cooking Process
Start by browning the meat in a skillet, then layer your ingredients in a baking dish while the oven preheats. This sequence ensures everything cooks evenly and flavors meld beautifully.
Add Your Touch
Feel free to swap out ground beef for turkey or add veggies like spinach or bell peppers. Experimenting with different sauces can also elevate your casserole game!
Storing & Reheating
Cool leftovers completely before transferring them to an airtight container. Reheat in the oven at 350°F until warmed through, maintaining that gooey cheese texture.
Chef's Helpful Tips
- To make this Low Carb Pizza Casserole even more delicious, pre-cook your vegetables to enhance their flavor
- Always let it rest for a few minutes after baking; this helps set the layers
- Don’t skimp on cheese; it’s essential for that pizza feel!
Sharing this dish at family gatherings always brings laughter. One time, a cousin declared it “the best pizza ever,” even though it had no crust!
FAQ
Can I use different meats in my Low Carb Pizza Casserole?
Absolutely! Ground turkey or chicken are excellent alternatives to beef.
How long does this casserole keep in the fridge?
It remains fresh for about 3-4 days when stored properly.
Can I freeze Low Carb Pizza Casserole?
Yes, it freezes well! Just ensure it’s tightly wrapped before freezing.
Low Carb Pizza Casserole
- Total Time: 45 minutes
- Yield: Serves 8
Description
Indulge in the comforting flavors of your favorite pizza with this Low Carb Pizza Casserole. Packed with layers of melted mozzarella, savory pepperoni, and a colorful mix of vegetables, this dish is perfect for family dinners or game night gatherings. It delivers all the cheesy goodness you crave without the carb overload, making it an ideal choice for anyone looking to enjoy a healthier version of classic pizza.
Ingredients
- 1 lb lean ground beef
- 4 oz pepperoni slices (turkey or traditional)
- 1 cup bell peppers (diced, mixed colors)
- 2 cups shredded mozzarella cheese
- 2 tsp Italian seasoning
- 3 large eggs
- 1 cup low carb marinara sauce (sugar-free)
- 2 cups zucchini noodles (zoodles)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat and stir in Italian seasoning.
- Add diced bell peppers and marinara sauce to the beef mixture, simmering for about five minutes.
- Prepare zoodles by spiralizing zucchini; squeeze out excess moisture using paper towels.
- Layer half of the beef mixture in the baking dish, followed by half of the zoodles. Repeat with remaining ingredients and top with mozzarella cheese.
- Bake for 25-30 minutes until bubbly and golden on top; let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 250g)
- Calories: 320
- Sugar: 5g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 120mg
