Flavorful Beef and Broccoli Ramen Stir Fry Recipe

Imagine a steaming bowl of Beef and Broccoli Ramen Stir Fry, where tender beef meets crisp broccoli, all tangled up with perfectly cooked ramen. The savory aroma wafts through the kitchen, teasing your senses and promising an explosion of flavor with every bite. This dish is not just a meal; it’s an experience that transports you straight to your favorite noodle shop without the need for pants. For more inspiration, check out this breakfast recipes recipe.

Growing up, my family had a tradition of making stir fry on Friday nights. It was our way of winding down after a long week. We’d gather around the stove, the sounds of sizzling and laughter filling the air as we created our masterpieces. Beef and Broccoli Ramen Stir Fry became a staple, a dish that brought us together and filled our bellies with joy. Whether it’s a cozy family dinner or a quick weeknight meal, this dish is always a winner. For more inspiration, check out this dinner recipes recipe.

I still remember the first time I made this for friends; their reactions were priceless as they devoured every last noodle!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Sirloin: Use thinly sliced beef for quick cooking and optimal tenderness; flank steak works great too.

• Fresh Broccoli Florets: Choose bright green florets; they add crunch and vibrant color to your stir fry.

• Ramen Noodles: Fresh or instant ramen noodles work; just avoid the seasoning packets for better control over flavor.

• Garlic: Fresh garlic cloves bring a pungent aroma and depth; don’t skimp on this flavorful ingredient.

• Soy Sauce: Low-sodium soy sauce helps manage saltiness while providing that essential umami kick.

• Sesame Oil: Just a drizzle adds nutty richness; use toasted sesame oil for an extra flavor punch.

• Green Onions: These provide freshness as a garnish; slice them thinly to sprinkle on top before serving.

For the Sauce:

• Ginger: Fresh ginger adds warmth and spice; grate it finely for maximum flavor infusion.

• Brown Sugar: A touch of sweetness balances out the soy sauce’s saltiness, creating harmony in your dish.

• Cornstarch: Mix cornstarch with water to thicken your sauce; it gives that glossy finish we all crave.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Beef and Broccoli Ramen Stir Fry

Prepare Your Ingredients: Start by gathering all ingredients. Slice beef into thin strips against the grain for tenderness. Chop broccoli into bite-sized pieces, ensuring even cooking.

Cook Ramen Noodles: Bring water to boil in a pot. Add ramen noodles and cook according to package instructions until al dente. Drain and set aside.

Sauté Beef: Heat sesame oil in a large skillet over medium-high heat. Add sliced beef in batches until browned on all sides—about 3-4 minutes. Remove from pan and set aside.

Add Broccoli: In the same skillet, add minced garlic and ginger until fragrant—about 30 seconds. Toss in broccoli florets and stir-fry until bright green and slightly tender.

Create Sauce: Whisk together soy sauce, brown sugar, cornstarch mixture, and some water in a bowl until smooth. Pour this over broccoli in the skillet as they cook.

Toss Everything Together: Return beef to the skillet along with drained ramen noodles. Toss everything together gently until well coated—about 2 minutes—allowing flavors to meld beautifully.

And there you have it: your Beef and Broccoli Ramen Stir Fry is ready! Get your forks ready because you’re about to dive into something deliciously satisfying!

Content

The best way to enhance flavor is by marinating the beef overnight for tender, juicy results. I learned this tip after a memorable dinner where my marinade made all the difference.

Fresh vegetables give you that satisfying crunch. I once forgot them and regretted it deeply when I craved that texture.

Using high-quality ramen noodles elevates the dish from ordinary to extraordinary. Trust me, everyone will notice the difference!

Perfecting the Cooking Process

Begin by searing the beef until it’s browned, then stir-fry the veggies while cooking the noodles simultaneously for a seamless finish.

Add Your Touch

Feel free to swap out broccoli for snap peas or add a splash of sesame oil to boost the flavor profile. Let your creativity shine!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat to maintain freshness and avoid mushy noodles.

Cooking Beef and Broccoli Ramen Stir Fry always brings back smiles and laughter from friends who devoured it at my last dinner party.

FAQ

What type of beef works best for Beef and Broccoli Ramen Stir Fry?

Flank steak or sirloin are excellent choices, offering great flavor and tenderness.

Can I make this dish vegetarian?

Absolutely! Substitute tofu or mushrooms for beef, and enjoy a delicious plant-based meal.

How do I prevent my noodles from getting soggy?

Cook noodles separately and add them just before serving to keep them al dente.

Print

Beef and Broccoli Ramen Stir Fry

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Clara Rosewood
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in a delightful Beef and Broccoli Ramen Stir Fry, where tender beef and crisp broccoli come together with perfectly cooked ramen noodles in a savory sauce. This quick and easy recipe transforms your kitchen into a noodle shop, perfect for busy weeknights or cozy family dinners. With its vibrant colors and rich flavors, this dish is sure to impress anyone at your dinner table.

---

Ingredients

Scale 1x2x3x

• 8 oz beef sirloin, thinly sliced
• 2 cups broccoli florets
• 4 oz ramen noodles (fresh or instant)
• 3 cloves garlic, minced
• 3 tbsp low-sodium soy sauce
• 1 tbsp sesame oil
• 2 green onions, sliced
• 1 tsp fresh ginger, grated
• 1 tbsp brown sugar
• 1 tbsp cornstarch mixed with 2 tbsp water

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather and prepare all ingredients: slice beef against the grain and chop broccoli into bite-sized pieces.
2. Cook ramen noodles as per package instructions; drain and set aside.
3. In a large skillet, heat sesame oil over medium-high heat. Sauté sliced beef until browned (about 3-4 minutes) and set aside.
4. In the same skillet, add garlic and ginger, cooking until fragrant (30 seconds). Add broccoli florets and stir-fry until bright green.
5. Combine soy sauce, brown sugar, cornstarch mixture, and water in a bowl; pour over broccoli.
6. Return beef to the skillet with drained ramen noodles; toss gently for about 2 minutes until well coated.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 plate (400g)
• Calories: 590
• Sugar: 7g
• Sodium: 720mg
• Fat: 23g
• Saturated Fat: 4g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 70mg