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Get The Product!There’s something magical about the aroma of One-Pot Buffalo Ranch Chicken Penne wafting through the kitchen. You know, that delightful mix of spicy buffalo sauce and creamy ranch that makes your taste buds do a happy dance. Imagine twirling a forkful of tender chicken and perfectly cooked penne, all slathered in a zesty sauce that’s just begging to be devoured.
This dish is not only a feast for your senses but also a lifesaver on busy weeknights when you want to impress without the stress. I remember the first time I made this recipe; my family couldn’t stop raving about it. It was one of those moments where I felt like a culinary superhero, swooping in with dinner that saved the day. Perfect for cozy family dinners or casual gatherings, this dish guarantees delightful flavors and contented smiles.
Why You'll Love This Recipe
- This One-Pot Buffalo Ranch Chicken Penne is straightforward to prepare, making it perfect for any skill level in the kitchen
- The bold flavor profile combines spice and creaminess, creating an unforgettable meal experience
- Its vibrant presentation adds a pop of color to your dinner table, sparking joy with every bite
- Versatile enough to modify based on what you have available, it’s as flexible as your schedule demands
I served this dish at our last family gathering, and the compliments flowed faster than the buffalo sauce!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many you’re feeding.
Penne Pasta: Choose whole grain or regular penne; both work wonderfully in this recipe.
Buffalo Sauce: Go for your favorite brand or homemade if you’re feeling adventurous; either will add great heat.
Ranch Dressing: Use store-bought or whip up a quick homemade version for extra flavor.
Chicken Broth: This adds depth and richness; low-sodium options help control saltiness. For more inspiration, check out this lunch options recipe.
Cheddar Cheese: Shredded sharp cheddar melts beautifully into the dish for added creaminess.
Green Onions: Chopped green onions bring freshness and color; don’t skip these!
Garlic Powder and Onion Powder: These pantry staples enhance flavor without overpowering it.
Olive Oil: A splash of oil helps sauté everything to perfection while adding healthy fats.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make One-Pot Buffalo Ranch Chicken Penne
Prep Your Ingredients: Gather all your ingredients so you’ll have everything within reach when it’s time to cook. This helps keep things organized and stress-free.
Sauté the Chicken: In a large pot over medium heat, add olive oil and let it shimmer like your favorite disco ball before adding diced chicken breasts. Cook until they turn golden brown and no longer pink—about 6-8 minutes.
Add Aromatics: Sprinkle in garlic powder and onion powder while stirring gently. Allow these to mingle with the chicken until aromatic—this should take about 1 minute.
Toss in Pasta: Pour in your uncooked penne along with buffalo sauce and chicken broth. Stir everything together as if you were uniting old friends at a reunion—make sure every piece is coated evenly.
Cook Until Perfect: Bring this savory mixture to a boil before reducing heat to medium-low. Cover and simmer for about 12-15 minutes until the pasta is al dente—check occasionally so nothing sticks!
Add Creamy Goodness: Once cooked, remove from heat and stir in ranch dressing along with shredded cheddar cheese until melted and creamy. This step makes everything come together beautifully—like magic!
Strong flavor meets comforting texture in this One-Pot Buffalo Ranch Chicken Penne recipe that’s sure to become a staple on your dinner rotation! Enjoy every bite as you soak up those delicious flavors bursting from one pot! For more inspiration, check out this dinner recipe ideas recipe.
You Must Know
- This One-Pot Buffalo Ranch Chicken Penne is a flavor explosion that combines spice and creaminess
- The unique buffalo ranch sauce adds a zing that will keep your taste buds dancing
- It’s perfect for busy weeknights or a fun gathering with friends
Perfecting the Cooking Process
Start by searing the chicken to lock in juices, then sauté veggies before adding pasta and sauce for even cooking.
Add Your Touch
Feel free to swap chicken for shrimp or add vegetables like spinach or bell peppers for extra nutrition and color.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave to maintain creaminess.
Chef's Helpful Tips
- For the best flavor, let the chicken marinate in ranch seasoning overnight
- Use whole grain penne for added health benefits
- Always taste and adjust seasoning before serving to ensure it’s just right!
The first time I made this dish, my friends couldn’t believe it was a one-pot wonder; they kept asking for seconds and thirds!
FAQ
Can I use other types of pasta for this recipe?
Absolutely! You can substitute any pasta shape you prefer, like fusilli or rigatoni.
How spicy is the One-Pot Buffalo Ranch Chicken Penne?
The spice level depends on the buffalo sauce; adjust it according to your heat preference.
Can I make this dish vegetarian?
Yes! Swap chicken for beans or tofu and use vegetable broth instead of chicken broth.
One-Pot Buffalo Ranch Chicken Penne
- Total Time: 35 minutes
- Yield: Serves approximately 4
Description
Indulge in the deliciously creamy and spicy One-Pot Buffalo Ranch Chicken Penne, your new go-to dish for busy weeknights. This recipe combines tender chicken, perfectly cooked penne, and zesty buffalo ranch sauce, all made in one pot for easy cleanup. In just a short time, you can impress your family and friends with an unforgettable meal that’s bursting with flavor and comfort.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz penne pasta
- 1 cup buffalo sauce
- 1 cup ranch dressing
- 2 cups low-sodium chicken broth
- 1 cup shredded sharp cheddar cheese
- 2 green onions (chopped)
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp olive oil
Instructions
- Prep your ingredients by gathering them together for easy access.
- In a large pot over medium heat, add olive oil and heat until shimmering. Add diced chicken breasts and cook until golden brown and no longer pink (about 6-8 minutes).
- Sprinkle in garlic powder and onion powder; stir for about 1 minute until fragrant.
- Add uncooked penne, buffalo sauce, and chicken broth; stir to combine thoroughly.
- Bring the mixture to a boil, then reduce heat to medium-low. Cover and simmer for 12-15 minutes until pasta is al dente, stirring occasionally.
- Remove from heat and stir in ranch dressing and shredded cheddar cheese until melted and creamy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 4g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 85mg
