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Get The Product!Patriotic Sugar Cookie Bars are a delightful treat that perfectly captures the essence of celebration. With their vibrant colors and sweet aroma, these bars promise to be the star of any gathering. Imagine cutting into a soft, chewy cookie that melts in your mouth while being greeted by bursts of red, white, and blue sprinkles. You can practically hear the fireworks in the background as you indulge in these festive delights.
These cookie bars have a special place in my heart—they remind me of summer barbecues with family and friends, where laughter fills the air. Every bite transports me back to those warm evenings spent under twinkling stars, enjoying delicious treats and good company. These sugar cookie bars are perfect for Fourth of July celebrations, birthdays, or just because you deserve a sweet pick-me-up!
Why You'll Love This Recipe
- These Patriotic Sugar Cookie Bars are incredibly easy to whip up, making them perfect for last-minute gatherings
- Their sweet flavor and colorful appearance will impress your guests at any event
- You can customize them with different sprinkle combinations for any occasion
- They taste just as good as they look—perfectly chewy and delicious!
I once made these for a neighborhood barbecue, and everyone devoured them—a sure sign I need to make them again soon!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: The backbone of any good cookie; sift it well for a light texture.
Sugar: Granulated sugar adds sweetness while brown sugar gives depth; use both for the best results.
Butter: Softened unsalted butter is crucial for rich flavor; let it sit at room temperature before using.
Eggs: Large eggs help bind everything together and add moisture; ensure they’re at room temperature.
Baking Powder: This leavening agent ensures your bars rise beautifully; check expiration date for optimal results. For more inspiration, check out this more dessert recipes recipe.
Vanilla Extract: Pure vanilla extract enhances flavor; skip imitation for a more authentic taste.
Sprinkles: Use red, white, and blue sprinkles to capture the patriotic spirit; feel free to mix and match!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Patriotic Sugar Cookie Bars
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This step is essential for achieving perfectly baked cookie bars that don’t turn out doughy.
Prepare Your Baking Dish: Grease a 9×13-inch baking dish with cooking spray or line it with parchment paper. This makes removing the bars easy after baking.
Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour and baking powder until well combined. This helps distribute the baking powder evenly throughout the mixture.
Cream Butter and Sugar: In another mixing bowl, cream together softened butter and both sugars until light and fluffy—about 3-4 minutes. The mixture should appear pale yellow and airy.
Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract until fully incorporated. The batter should become smooth and glossy—perfectly inviting!
Add Dry Ingredients Gradually: Slowly mix the dry ingredients into your wet mixture until just combined. Be careful not to overmix; you want those tender cookie bars!
Add Sprinkles: Fold in the red, white, and blue sprinkles gently into the dough—this is where the magic happens! Don’t be shy; let those colors shine.
Bake Them Up!: Spread the dough evenly into your prepared baking dish and bake for about 20-25 minutes or until golden around the edges. A toothpick should come out clean from the center.
Cool & Slice: Once baked, allow your patriotic sugar cookie bars to cool completely before slicing them into squares. This crucial step ensures perfect cuts without crumbling.
Now you have delightful Patriotic Sugar Cookie Bars ready to share (or keep all to yourself)! Enjoy each bite as you celebrate life’s moments big or small with these scrumptious treats!
You Must Know
- These Patriotic Sugar Cookie Bars are festive, easy to make, and perfect for any celebration
- The buttery texture and vibrant colors create a delightful treat that’s sure to impress
- Plus, they’re perfect for decorating with your favorite frosting designs
Perfecting the Cooking Process
Begin by preheating your oven while you mix the dough. Spread it evenly in the pan for even baking.
Add Your Touch
Feel free to swap out the sprinkles or add different food coloring. You can even incorporate flavors like almond or lemon for a twist.
Storing & Reheating
Store these cookie bars in an airtight container at room temperature for up to five days. For quick reheating, pop them in the microwave for a few seconds.
Chef's Helpful Tips
- For perfect Patriotic Sugar Cookie Bars, ensure your butter is softened for easy mixing
- Avoid overbaking; check them a couple of minutes before the timer goes off to keep them soft
- Use gel food coloring for bright, vivid colors without altering the texture
I remember the first time I made these bars; my family devoured them within minutes! The laughter and smiles around the table were priceless moments I cherish.
FAQ
Can I use different colors for decorating these sugar cookie bars?
Absolutely! Feel free to use any colors you like to match your event theme.
What can I do with leftover cookie bars?
Leftover bars can be crumbled over ice cream for a delicious dessert twist. For more inspiration, check out this delicious dessert ideas recipe.
How do I achieve a thicker cookie bar?
To make thicker bars, increase the baking time slightly or use less dough spread in the pan.
Patriotic Sugar Cookie Bars
- Total Time: 40 minutes
- Yield: Serves 16 1x
Description
Celebrate any occasion with these easy-to-make Patriotic Sugar Cookie Bars! Bursting with red, white, and blue sprinkles, these chewy bars are perfect for summer barbecues, Fourth of July festivities, or simply as a sweet treat. Their buttery flavor and vibrant colors will impress your guests and delight your taste buds. Enjoy each bite as you create lasting memories with family and friends!
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 cup unsalted butter, softened
- 2 large eggs, room temperature
- 1 tsp baking powder
- 2 tsp vanilla extract
- ¾ cup red, white, and blue sprinkles
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, whisk together flour and baking powder.
- Cream softened butter with both sugars until light and fluffy (3-4 minutes).
- Beat in eggs one at a time followed by vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the sprinkles gently.
- Spread the dough evenly in the baking dish and bake for 20-25 minutes until golden around the edges.
- Allow to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
