Easy Hamburger Potato Casserole Recipe

The moment you step into your kitchen and catch a whiff of sizzling ground beef mingling with creamy potatoes and melted cheese, you know something special is about to happen. This Hamburger Potato Casserole is not just a meal; it’s an experience that promises to wrap you in cozy warmth like your favorite blanket on a chilly night. Picture yourself diving into layers of flavor that dance on your palate—tender potatoes, savory beef, and a cheesy crown that makes every bite a celebration.

Not only does this dish have the power to bring back fond memories of family dinners, but it also caters to those days when cooking feels like a marathon. Whether it’s a busy weeknight or a lazy Sunday gathering with friends, this casserole can elevate any occasion. So grab your apron and let’s dive into the deliciousness waiting to be uncovered.

I remember the first time I made this dish; my kids practically inhaled it and begged for seconds. Their faces were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for less grease while maintaining flavor; it’s the star of the show here.
• Potatoes: Opt for russet potatoes; they hold up well during baking and give a fluffy texture.
• Onion: Fresh onions add sweetness and depth; sauté until translucent for the best flavor.
• Cheddar Cheese: Shredded sharp cheddar melts beautifully; feel free to mix in some mozzarella for extra creaminess.
• Condensed Cream of Mushroom Soup: This adds creaminess and umami; opt for low-fat versions if desired.
• Milk: Use whole milk for richness; it helps blend everything together perfectly.
• Seasonings: Salt, pepper, garlic powder, and paprika enhance flavors without overwhelming the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a large baking dish with cooking spray or butter so nothing sticks.

Sauté the Beef and Onions: In a skillet over medium heat, brown the ground beef with diced onions until onions turn translucent. Drain excess fat if needed.

Prepare the Potatoes: While the meat cooks, thinly slice your potatoes using a mandolin or sharp knife—aim for even slices to ensure they cook uniformly.

Mix It All Together: In a large bowl, combine cooked beef mixture with condensed soup and milk. Stir in seasonings before layering.

Create Your Layers: In the greased baking dish, layer half of sliced potatoes followed by half of the beef mixture. Repeat layers until all ingredients are used.

Add Cheesy Goodness**: Sprinkle shredded cheddar cheese on top before covering tightly with aluminum foil—this helps retain moisture while baking.

Bake It Up**: Bake in preheated oven for 45 minutes or until potatoes are tender when pierced with a fork. Remove foil and bake an additional 10 minutes until cheese bubbles.

Now feel free to dive into this culinary adventure. Bon appétit.

Perfecting the Cooking Process

Start by browning the ground beef with onions, then layer cooked potatoes and cheese for optimal texture. This sequence ensures that each bite is rich in flavor and perfectly cooked.

Add Your Touch

Feel free to swap out ground beef for turkey or add veggies like bell peppers. A dash of hot sauce can also spice things up for an extra kick.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring the potatoes remain creamy.

My cousin once told me this casserole was her secret weapon during potlucks—everyone always asked for seconds. It’s amazing how one dish can bring people together over laughter and good food.

FAQ

Can I make Hamburger Potato Casserole ahead of time?

Absolutely. Assemble it beforehand and refrigerate until ready to bake.

What sides pair well with this casserole?

A simple green salad or steamed vegetables complement the richness beautifully.

Can I freeze leftover casserole?

Yes, portion it into freezer-safe containers for up to three months of deliciousness.

Easy Hamburger Potato Casserole Recipe

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• Author: Clara Rosewood
• Total Time: 45 minutes
• Yield: 6 servings 1x

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Description

This Hamburger Potato Casserole is a hearty, comforting dish that combines seasoned ground beef, tender potatoes, and melted cheese into one satisfying casserole. Perfect for feeding a crowd or for a family-friendly weeknight meal, this dish is quick, easy, and full of flavor. Serve it with a side salad or steamed vegetables for a complete meal everyone will enjoy.

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Ingredients

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• 1 lb ground beef
• 1 medium onion, chopped
• 3 cups frozen or fresh hashbrowns (or thinly sliced potatoes)
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup sour cream
• 1/4 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

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Instructions

• Preheat the Oven:
  • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
• Cook the Ground Beef:
  • In a large skillet, cook the ground beef over medium heat until browned, breaking it up into small pieces. Drain any excess fat.
  • Add the chopped onion to the skillet and cook for 3-4 minutes until softened. Season with garlic powder, onion powder, paprika, salt, and pepper. Set aside.
• Prepare the Casserole Mixture:
  • In a large bowl, combine the cream of mushroom soup, sour cream, and milk. Mix until smooth.
  • Stir in the cooked ground beef mixture and hashbrowns (or sliced potatoes).
• Assemble the Casserole:
  • Pour the mixture into the prepared baking dish. Spread it evenly and top with shredded cheddar cheese.
• Bake:
  • Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the cheese is melted and golden.
• Serve:
  • Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley if desired. Serve hot and enjoy!

Notes

• Make-Ahead Tip: This casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours. Bake it when ready to serve.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing Instructions: This casserole can be frozen for up to 3 months. Assemble and freeze before baking. Thaw in the refrigerator overnight, then bake as directed.
• Variations: Add cooked vegetables such as bell peppers, spinach, or peas for added nutrition. You can also swap the cheddar cheese for another variety like mozzarella or Monterey Jack for a different flavor.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Casserole, Main Course
• Method: Baking
• Cuisine: American