Grilled Shrimp with Mango Salsa Recipe

Introduction and Key Insights

Grilled shrimp with mango salsa is a delightful dish that perfectly blends savory and sweet flavors. Imagine succulent shrimp char-grilled to perfection and paired with a refreshing mango salsa that brings a burst of tropical sunshine to your plate. This dish is not only easy to prepare but also makes for an impressive centerpiece at any gathering or family dinner. In just under 30 minutes, you can create a meal that dazzles the taste buds and showcases the best of summer ingredients.

The secret to truly flavorful grilled shrimp lies in marinating the seafood before grilling. A simple marinade of olive oil, garlic, lime juice, and spices ensures every bite is infused with flavor. The addition of mango salsa enhances the dish further by adding sweetness and acidity that balances the rich taste of grilled shrimp.

Moreover, this recipe is versatile. Whether you serve it as an appetizer at a barbecue or as a main course at a dinner party, it’s sure to please your guests. Not only does this dish look stunning on the plate, but it also offers health benefits; shrimp is low in calories while being high in protein. Serve your grilled shrimp alongside fresh greens or over rice for a complete meal that feels indulgent yet light.

Dive into this guide to learn how to make the best grilled shrimp with mango salsa that will leave everyone asking for seconds.

Ingredients Overview for Grilled Shrimp with Mango Salsa

Fresh Shrimp

For this recipe, you will need one pound of large fresh shrimp (preferably peeled and deveined). Large shrimp work best because they hold up well during grilling and offer a satisfying bite. When selecting shrimp, look for those that are firm to the touch and have a mild ocean scent. If using frozen shrimp, ensure they are completely thawed before marinating.

Olive Oil

You will need three tablespoons of extra virgin olive oil. This ingredient serves as both a marinade base and helps prevent the shrimp from sticking to the grill grates. Olive oil not only adds richness but also contributes heart-healthy fats to your dish.

Garlic

Two cloves of minced garlic will infuse your marinade with fragrant flavor. Garlic complements the sweetness of the shrimp while adding depth to the overall taste profile. For maximum flavor release, crush or finely chop the garlic before adding it to your marinade.

Lime Juice

Juice from one medium lime (about two tablespoons) adds acidity that brightens up the flavors of your dish. The tanginess from lime juice helps tenderize the shrimp while enhancing their natural sweetness. Freshly squeezed lime juice is preferred for its vibrant flavor.

Chili Powder

One teaspoon of chili powder gives your marinade a subtle kick without overpowering the dish’s overall taste. This spice adds warmth and complexity which works beautifully alongside both the grilled shrimp and mango salsa.

Salt and Black Pepper

A pinch of salt (about half a teaspoon) and freshly ground black pepper (to taste) enhance all other flavors in this recipe. Seasoning properly ensures each component shines through without overshadowing others.

Ripe Mango

One ripe mango diced into small cubes creates the star topping for our dish. The natural sweetness of fresh mango pairs perfectly with grilled seafood while providing a colorful contrast on your plate. Ensure you pick a ripe fruit by checking for slight softness when gently squeezed.

Red Onion

One quarter cup of finely chopped red onion adds crunch and piquant flavor to your mango salsa. Red onion provides a sharpness that balances out the sweetness from other ingredients while offering visual appeal due to its vivid color.

Cilantro

Two tablespoons of chopped fresh cilantro give brightness to your salsa mix along with an earthy aroma that elevates all flavors involved in this dish. Be sure to add it just before serving so you retain its freshness.

Jalapeño Pepper

If you enjoy some heat in your meals, consider adding one finely chopped jalapeño pepper (seeds removed). This ingredient contributes spiciness which can be adjusted based on preference – simply alter quantity based on desired spice level.

How to Prepare Grilled Shrimp with Mango Salsa

Step 1: Marinate Your Shrimp

Begin by preparing your marinade in a medium bowl. Combine three tablespoons of extra virgin olive oil, minced garlic cloves, juice from one lime, one teaspoon chili powder, half teaspoon salt, and freshly cracked black pepper according to taste. Whisk these ingredients together until well combined; they should form an aromatic mixture perfect for coating our seafood.

Next up is adding one pound of cleaned large fresh or thawed frozen shrimps into this flavorful blend—ensure each piece gets coated evenly. Cover this bowl tightly using plastic wrap or transfer everything into resealable bags before placing them in refrigerator where they’ll absorb all those delicious flavors. Allow at least 15 minutes (or up-to two hours if time allows) before grilling so they soak up maximum deliciousness.

Step 2: Prepare Your Mango Salsa

While waiting for our succulent shrimps soak up those marinades let’s whip up some refreshing mango salsa. Grab yourself another mixing bowl—preferably medium-sized—and start by dicing one ripe mango into small cubes then tossing them inside along with finely chopped red onion (one quarter cup), two tablespoons chopped cilantro leaves & optionally diced jalapeño pepper if desired heat level exists.

Finish off by squeezing half lime juice over everything combined already ensuring all ingredients meld beautifully together. Stir gently until mixed thoroughly taking care not mash fruit pieces too much; we want texture here. Taste test once done adjusting seasoning if needed–perhaps additional salt/pepper–then let sit aside allowing flavors meld while prepping grill area next.

Step 3: Preheat Your Grill

Now it’s time fire things up. Preheat grill over medium-high heat ensuring proper temperature achieved prior placing any food directly onto grates which prevents sticking issues later down line; wait about ten minutes ideally after igniting flames or turning burners on gas grills until hot enough before proceeding onwards.

Before moving forward we should also ensure grates themselves clean—use brush designed specifically cleaning them followed by lightly oiling surface using paper towel dipped vegetable oil preventing sticking fishy friends later point during grilling process itself along side helping enhance overall flavor too.

Step 4: Grill The Shrimp

With grill now prepped & ready let’s get those marinated shrimps sizzling away. Carefully remove them from their soaking bath letting excess marinade drip back into bowl before placing each skewer directly onto hot grate—making sure they’re spaced evenly apart allowing air circulation around each piece aiding cooking times significantly here too.

Cook approximately two-three minutes per side depending thickness boiling down until opaque throughout finishing off slightly charred edges creating visually appealing presentation mean time as well providing great textures too. Once cooked through remove immediately from heat transferring onto clean serving platter awaiting topping next step finalizing dish entirely.

Serving and Storing Tips

Serving Your Grilled Shrimp

To serve grilled shrimp beautifully arrange over bed crisp greens such arugula or spinach allowing vibrant colors shine through alongside contrasting textures within plate itself making it visually appetizing right off bat. Finish garnishing drizzle zesty lime juice atop completed platter emphasizing freshness aspect even more so than previously shown alone without garnish.

Consider pairing alongside crunchy tortilla chips serving generous scoop homemade mango salsa directly next giving guests option enjoy either way—dipping chip versus topping their own portions however they prefer most. This flexibility caters different preferences among guests guaranteeing everyone finds something enjoy full experience altogether pleasure dining occasion itself rather than just meal alone.

Additionally feel free squeeze extra limes directly onto finished plates bringing zingy brightness elevating overall flavors deliciously inviting atmosphere surrounding entire gathering event itself whether intimate family dinner or lively backyard barbecue party setting alike where everyone enjoys company good food alike simultaneously.

Storing Leftover Grilled Shrimp

If there happen be leftover portions after enjoying lovely feast don’t fret—proper storage techniques exist ensuring quality maintained preserving taste enjoyment longer duration possible afterwards too. Place cooled remains within airtight container refrigerating immediately post-meal ensuring freshness retained well; ideal lifespan should stretch about three-four days depending factors specific certain conditions present during storage such humidity levels etc…

Alternatively consider freezing leftovers sealed bags keeping air trapped space minimized extending viability further beyond standard refrigeration limits pushing closer six months mark where quality maintained still occurs during thawing process provided done correctly following necessary guidelines ensuring safety paramount concern always top priority above anything else when dealing raw/leftover proteins especially seafood variants like these tasty treats enjoyed previously together earlier events past memories shared fondly amidst friends/family alike throughout journey culinary delights experienced regularly going forward future explorations ahead exciting tasting possibilities await beyond horizon endlessly stretching ever further continually evolving culinary landscape awaiting discovery awaiting eager palates venture forth bravely exploring diverse range cuisines available today across globe wide spectrum richness diversity world cuisine embodies ultimately uniting diverse cultures through shared love enjoying great meals shared amongst loved ones friends alike wherever journeys take us next unfolding endlessly unraveling adventures still await ahead waiting patiently discover newfound favorites yet unknown experiences yet lived fully embracing every moment savoring life together wholly joyfully merrily always happily grateful blessed seen tasted explored traveled seen discovered adventure awaits ahead always onward upward toward new heights uncharted territories…

Mistakes to Avoid

One common mistake when preparing Grilled Shrimp with Mango Salsa is overcooking the shrimp. Grilling shrimp requires careful attention to cooking times; they cook quickly and can become tough if left on the grill too long. Ideally, shrimp should be grilled for about two to three minutes on each side. To check for doneness, look for a firm texture and a pinkish hue. If the shrimp turn opaque and curl tightly, they are likely overcooked.

Another frequent error is not marinating the shrimp adequately. Marination enhances flavor, so using a simple mixture of lime juice, garlic, and olive oil can elevate your dish significantly. Allow the shrimp to marinate for at least 15-30 minutes before grilling. If you skip this step or do it for too short a time, your grilled shrimp might taste bland.

Using unripe mangoes in your salsa is another key mistake to avoid. Ripe mangoes add sweetness and juiciness that complement the smoky flavor of the grilled shrimp. To select a ripe mango, look for one with a slight give when pressed and vibrant skin color. If it feels hard or looks dull, it may not be ripe enough.

Finally, neglecting to balance flavors in the mango salsa can lead to an unappealing dish. Aim for a mix of sweet, spicy, and tangy elements. Adding lime juice and jalapeños offers a refreshing kick that contrasts beautifully with the sweetness of the mango. If your salsa lacks balance, it may overpower or clash with the grilled shrimp.

Tips and Tricks

To make perfect Grilled Shrimp with Mango Salsa, use skewers for easy handling on the grill. Soak wooden skewers in water for about 30 minutes prior to grilling; this prevents them from burning and helps maintain even cooking. Skewering shrimp not only simplifies flipping but also makes serving easier.

Choosing the right type of shrimp is crucial as well. Opt for fresh or high-quality frozen shrimp that are peeled and deveined. Consider using larger shrimp varieties like jumbo or colossal, as they hold up better on the grill and provide a satisfying bite.

When preparing your mango salsa, remember to chop ingredients uniformly for consistent texture in every bite. Dice ripe mangoes, red onions, jalapeños, and cilantro into similar-sized pieces to ensure balanced flavor distribution throughout the dish.

Don’t overlook garnishing. Fresh herbs like cilantro or mint can elevate your dish visually while adding freshness to its flavor profile. A sprinkle of diced avocado can also enhance creaminess in your mango salsa while complementing grilled shrimp beautifully.

Lastly, serve your Grilled Shrimp with Mango Salsa alongside complimentary sides such as cilantro-lime rice or a fresh green salad. This not only rounds out the meal but also adds additional textures and flavors that enhance your dining experience.

Suggestions for Grilled Shrimp with Mango Salsa

When selecting spices for your grilled shrimp marinade, consider using smoked paprika or cumin alongside traditional seasonings like salt and pepper to boost flavor complexity without overpowering the natural taste of the shrimp.

Experimenting with different types of citrus juices can add unique flavors to both the marinade and salsa. While lime is traditional, orange or grapefruit juice can impart an unexpected twist that enhances both sweetness and acidity in your final dish.

Adjusting spice levels in your mango salsa is essential based on personal preference. If you enjoy heat, consider adding more jalapeños or even incorporating diced serrano peppers for an extra kick while balancing it with sweet ingredients like honey or agave syrup.

For those looking to reduce prep time or eliminate some steps altogether, consider purchasing pre-made mango salsa from local markets as an alternative option to homemade versions without sacrificing flavor quality significantly.

Finally, if you’re planning on hosting a gathering or barbecue event featuring Grilled Shrimp with Mango Salsa, consider creating a DIY taco bar where guests can assemble their own tacos using tortillas filled with grilled shrimp topped off by fresh mango salsa—this interactive dining experience adds fun while showcasing this delicious dish.

FAQs

What type of shrimp should I use for Grilled Shrimp with Mango Salsa?

For optimal results in your Grilled Shrimp with Mango Salsa recipe, choose large shrimps such as jumbo or colossal varieties—these types retain moisture well during grilling due to their size and provide satisfying bites. Always look for fresh options if available; otherwise frozen shrimps labeled “wild-caught” tend to have better quality than farmed ones—check packaging labels carefully before making purchases. If you’re unsure about how many you’ll need per person when hosting gatherings: plan about six ounces (or roughly six medium-sized) per adult guest—this ensures everyone enjoys ample servings without running low.

Can I use frozen shrimp directly from the freezer?

Yes. You can absolutely grill frozen shrimps; however thawing beforehand will yield better results regarding texture—and help achieve even cooking throughout each piece rather than risking potential cold spots internally after grilling them straight out of freezing temperatures. To thaw safely: place packaged unopened seafood under cool running water until defrosted completely (approximately 10-15 minutes), then pat dry thoroughly before marinating.

How long does it take to grill shrimp?

Grilling times vary based on several factors such as size/type/heat intensity but generally speaking: medium-sized shrimps require around 2-3 minutes per side until they turn bright pink. Keep an eye on them closely while cooking since overcooking leads to toughened textures—consider removing them when slightly underdone—it’s safe because residual heat continues cooking those tasty morsels post-removal from direct flames.

Can I make this recipe ahead of time?

While freshly made dishes typically taste best shortly after preparation: components such as marinades/salsas may be prepped ahead. Mix marinated shrimps earlier within same day & refrigerate until ready-to-grill later—mango salsas benefit from resting time too allowing flavors meld together harmoniously when kept covered inside fridge overnight prior serving up alongside succulent seafood delights.

What should I serve alongside Grilled Shrimp with Mango Salsa?

There are numerous complementary dishes you could prepare alongside Grilled Shrimp with Mango Salsa including light options like cilantro-lime rice—a perfect pairing that balances flavors—or crunchy green salads featuring seasonal veggies/pico de gallo style toppings drizzled lightly dressed vinaigrettes which enhance freshness overall. For heartier meals consider offering warm corn tortillas loaded up into tacos featuring this delightful combination—guests love interactive meal experiences.

Is there a vegetarian option I could pair with this recipe?

Absolutely. For vegetarian alternatives: consider grilled vegetables such as zucchini/bell peppers/portobello mushrooms seasoned similarly used within original recipes—these offer rich flavors when charred perfectly yet remain light enough not overshadow main star attractions (shrimp/mango). Alternatively create veggie-based salsas incorporating black beans/corn/tomatoes mixed together providing hearty textures alongside refreshing notes resulting from lime juice added bringing balance overall.

Conclusion

In conclusion, crafting delicious Grilled Shrimp with Mango Salsa involves avoiding common mistakes like overcooking shrimps or overlooking ingredient selection crucially impacting flavor profiles significantly. Remember always prioritize quality ingredients along ensuring proper preparation techniques utilized throughout processes—from marinating techniques ensuring maximum taste infusions achieved through thoughtful timing considerations made beforehand down towards presenting visually appealing garnishes enhancing plates served at tables alike. By following these guidelines mentioned above along trying suggested tips/tricks provided here throughout article space—you’ll undoubtedly impress anyone lucky enough joining feast celebrating vibrant culinary creations shared around tables set festive occasions enjoyed together amongst family/friends alike.

Grilled Shrimp with Mango Salsa Recipe

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• Author: Clara Rosewood
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

Grilled Shrimp with Mango Salsa is a vibrant and flavorful dish that combines perfectly seasoned shrimp with a sweet and tangy mango salsa. The shrimp are marinated and grilled to perfection, and the fresh mango salsa adds a burst of color and taste, making it an ideal dish for a summer BBQ or a light, healthy dinner. This dish is both refreshing and satisfying, with a tropical flair that’s sure to impress!

 

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Ingredients

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For the Grilled Shrimp:

• 1 pound large shrimp (peeled and deveined)
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and freshly ground black pepper, to taste

For the Mango Salsa:

• 1 large ripe mango, peeled, pitted, and diced
• 1/2 red bell pepper, diced
• 1/4 red onion, finely chopped
• 1 small jalapeño, deseeded and finely chopped (optional for spice)
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon lime juice
• Salt, to taste

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Instructions

• Marinate the shrimp:
  • In a bowl, combine the olive oil, lime juice, minced garlic, cumin, paprika, salt, and pepper. Add the shrimp to the bowl and toss to coat. Cover and refrigerate for at least 15-30 minutes to marinate.
• Prepare the mango salsa:
  • While the shrimp is marinating, prepare the mango salsa. In a separate bowl, combine the diced mango, red bell pepper, red onion, jalapeño (if using), cilantro, lime juice, and salt. Stir gently to combine. Taste and adjust seasoning if necessary.
• Grill the shrimp:
  • Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers (if using wooden skewers, soak them in water for 10 minutes before use).
  • Grill the shrimp for 2-3 minutes per side, or until they are pink, opaque, and cooked through. Remove from the grill.
• Serve:
  • Serve the grilled shrimp immediately with a generous spoonful of mango salsa on top. Garnish with extra cilantro if desired.

Notes

• If you prefer, you can grill the shrimp directly on the grill or use a grill pan instead of skewers.
• The mango salsa can be prepared ahead of time and refrigerated for up to 2 hours before serving.
• For a spicier salsa, leave the seeds in the jalapeño or add more jalapeños.
• If you don’t have a grill, the shrimp can be sautéed in a skillet over medium heat for 2-3 minutes per side.

• Prep Time: 15 minutes (plus marinating time)
• Cook Time: 6-8 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: Tropical, American