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What’s more comforting than a plate of tender chicken drenched in creamy goodness? If you’ve ever craved a dish that envelops you in warmth and nostalgia, then this Chicken with Cream of Chicken Soup recipe is just what you need. Imagine the aroma filling your kitchen as you prepare this simple yet satisfying meal that promises to delight your taste buds.
This dish is perfect for any occasion—be it a cozy family dinner or a gathering with friends. The unique blend of flavors and textures will transport you back to home-cooked meals shared around the table. With just a few ingredients and minimal prep time, you can create a culinary experience that evokes memories and creates new ones. Get ready to indulge in the comforting embrace of Chicken with Cream of Chicken Soup.
Why You’ll Love This Chicken with Cream of Chicken Soup
- Comforting Flavor: The rich combination of creaminess from the soup and the savory taste of chicken makes this dish incredibly comforting, perfect for any chilly evening.
- Quick Preparation: With minimal prep work required, this recipe allows you to whip up a delicious meal in no time—ideal for busy weeknights.
- Versatile Ingredients: You can easily customize this dish by adding your favorite vegetables or spices, making it suitable for various dietary preferences.
Ingredients for Chicken with Cream of Chicken Soup
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 pieces; they’re mild in flavor and cook evenly.
- Cream of Chicken Soup: Opt for a condensed version for better consistency; it’s the star ingredient that adds creaminess.
- Chicken Broth: This enhances the flavor profile; choose low-sodium broth to control saltiness.
- Onion Powder: It brings an aromatic depth to the dish; feel free to substitute with fresh onions if preferred.
For additional flavor:
- Dried Thyme: Adds earthy notes that complement the chicken beautifully.
End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”
How to Make Chicken with Cream of Chicken Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). While it heats up, prepare your baking dish by spraying it lightly with nonstick cooking spray.
Step 2: Prepare the Chicken
Arrange the boneless chicken breasts evenly in the baking dish. Season both sides generously with salt and pepper according to your taste.
Step 3: Mix the Sauce
In a bowl, combine the cream of chicken soup and chicken broth until well blended. Add onion powder and thyme into the mixture for added flavor.
Step 4: Pour Over Chicken
Pour the creamy mixture over the seasoned chicken breasts evenly. Ensure each piece is coated well so that they absorb all those wonderful flavors while cooking.
Step 5: Bake
Cover the baking dish tightly with aluminum foil. Bake in your preheated oven for about 30-40 minutes or until the internal temperature reaches at least 165°F (74°C).
Step 6: Serve
Once cooked through, remove from oven and let it rest briefly before serving. Transfer to plates and drizzle some extra sauce from the baking dish on top for an extra touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Use Fresh Ingredients: Fresh herbs and spices elevate flavor significantly compared to dried ones.
- Adjust Consistency: If you prefer a thinner sauce, add more broth during mixing until reaching desired thickness.
- Add Vegetables: Consider including broccoli or carrots into your baking dish for added nutrition and texture.
Mistakes to Avoid
- Using Low-Quality ChickenSelecting low-quality chicken can compromise the flavor and texture of your dish. Always choose fresh, high-quality chicken for the best results. Look for organic or free-range options when possible. Not only will it enhance the taste, but it also ensures that your meal is healthier. Avoid frozen chicken that has been sitting in your freezer for too long, as it may lose its natural moisture and flavor during cooking.
- Neglecting to Season ProperlyOne common mistake is failing to season the chicken adequately before adding cream of chicken soup. A well-seasoned chicken will bring out flavors beautifully. Use salt, pepper, garlic powder, and herbs like thyme or rosemary to enhance the taste. Don’t be afraid to experiment with different spices to find your preferred flavor profile. Remember that seasoning at various stages of cooking can make a significant difference in the overall dish.
- Overcooking the ChickenOvercooking chicken can lead to a dry and unappetizing dish. It’s essential to monitor cooking times closely. Depending on the cut of chicken you use, cooking times may vary significantly. Using a meat thermometer can help ensure your chicken reaches an internal temperature of 165°F without exceeding it. This step will guarantee juicy and tender chicken in your cream of chicken soup recipe.
- Not Adjusting ConsistencyAnother mistake is not adjusting the consistency of your dish according to personal preference. Some may prefer a thicker sauce while others like it more soupy. If you find the cream of chicken soup too thick after cooking, add a little broth or water to achieve your desired consistency. Conversely, if it’s too thin, let it simmer longer to reduce and thicken naturally.
- Ignoring Cooking Times for VegetablesIf you’re adding vegetables like carrots or peas, be mindful of their cooking times. Adding them at the wrong stage can lead to undercooked or overcooked vegetables in your dish. For example, hard vegetables should be added earlier in the cooking process than softer ones like peas or spinach. This approach ensures that all ingredients cook evenly and contribute their best flavors and textures.
Serving Suggestions
This Chicken with Cream of Chicken Soup is versatile and pairs wonderfully with:
- Steamed Vegetables: Pair this dish with a medley of steamed broccoli, carrots, and green beans for a colorful, nutritious side that complements the creamy texture.
- Mashed Potatoes: The rich flavor of mashed potatoes enhances the meal. The creamy chicken sauce works beautifully when poured over the potatoes, creating a comforting combination.
- Rice or Quinoa: Serve your Chicken with Cream of Chicken Soup over fluffy white rice or quinoa to soak up the delicious sauce. This addition makes it a filling and satisfying meal.
FAQs
What can I use instead of cream of chicken soup?
If you don’t have cream of chicken soup on hand, there are several alternatives you can explore. You can make your own by combining chicken broth with heavy cream and seasonings. Alternatively, mushroom soup or vegetable broth combined with cream can provide a similar creamy consistency. For a healthier option, consider using Greek yogurt mixed with chicken broth to achieve a creamy texture without as many calories.
Can I make Chicken with Cream of Chicken Soup in a slow cooker?
Yes, you can easily prepare Chicken with Cream of Chicken Soup in a slow cooker. Simply place the chicken breasts in the slow cooker and pour the cream of chicken soup over them. Cook on low for about six hours or high for three hours until the chicken is tender. This method not only infuses the chicken with flavor but also makes cleanup easier.
How do I store leftovers from Chicken with Cream of Chicken Soup?
To store leftovers effectively, allow them to cool down to room temperature before transferring them to an airtight container. They can be refrigerated for up to three days or frozen for up to three months. When reheating, ensure that you heat it thoroughly on the stove or microwave until it’s piping hot throughout.
What variations can I try with this recipe?
You can add various ingredients to customize your Chicken with Cream of Chicken Soup dish. Consider including vegetables like peas, corn, or bell peppers for added color and nutrients. You could also mix in herbs such as thyme or rosemary for enhanced flavor. For those who enjoy spice, adding crushed red pepper flakes can give it an extra kick.
Conclusion for Chicken with Cream of Chicken Soup
In summary, Chicken with Cream of Chicken Soup is a delightful and comforting dish that offers endless possibilities for pairing and customization. Whether served alongside steamed vegetables, mashed potatoes, or fluffy rice, it remains a family favorite due to its creamy texture and rich flavors. Utilizing alternatives like homemade soups or slow-cooking methods ensures versatility in preparation while still delivering delicious results. Storing leftovers properly allows you to enjoy this meal multiple times throughout the week. Overall, this recipe stands out as an easy-to-make yet satisfying option for any dinner table.
Chicken with Cream of Chicken Soup
- Total Time: 50 minutes
- Yield: Serves 4
Description
Indulge in the heartwarming comfort of Chicken with Cream of Chicken Soup, a dish that brings back memories of home-cooked meals. This easy recipe features tender boneless chicken breasts enveloped in a rich, creamy sauce made from cream of chicken soup. Perfect for busy weeknights or family gatherings, it requires minimal prep time and ingredients while delivering maximum flavor. Customize the dish by adding your favorite vegetables or spices to suit your taste. Serve it over fluffy rice, quinoa, or creamy mashed potatoes to soak up the delicious sauce, ensuring that every bite is satisfying and comforting.
Ingredients
- 3–4 Boneless, skinless chicken breasts
- 1 can Cream of chicken soup
- 1 cup Chicken broth
- 1 teaspoon Onion powder
- 1 teaspoon Dried thyme
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking dish with nonstick cooking spray.
- Place seasoned chicken breasts in the dish.
- In a bowl, mix cream of chicken soup with chicken broth, onion powder, and thyme until well combined.
- Pour the mixture evenly over the chicken, ensuring each piece is coated.
- Cover tightly with foil and bake for 30-40 minutes until the internal temperature reaches 165°F (74°C).
- Let rest briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with sauce (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
