Delicious Lemon Pepper Chicken Recipe

Have you ever tasted a dish that bursts with flavor and leaves your palate craving more? If not, let me introduce you to Lemon Pepper Chicken—a delightful fusion of zesty lemon and aromatic black pepper that transforms ordinary chicken into an extraordinary meal. This dish is perfect for those evenings when you want something quick yet satisfying.

Imagine sinking your teeth into succulent pieces of chicken that are marinated to perfection in tangy lemon juice and sprinkled generously with freshly cracked black pepper. The aroma wafting through your kitchen will draw everyone to the table, setting the stage for a memorable dinner. Whether it’s a casual weeknight meal or a special gathering with friends, Lemon Pepper Chicken is sure to impress. In just under 30 minutes, you’ll create an enticing dish that’s as pleasing to the eye as it is to the taste buds.

Why You’ll Love This Lemon Pepper Chicken

• Quick and Easy Preparation: With simple ingredients and straightforward steps, this recipe allows you to whip up a delicious meal in no time.
• Versatile Flavor Profile: The bright citrus notes from the lemon perfectly complement the spiciness of black pepper, making it a delightful combination for any palate.
• Healthy Dinner Option: Lean protein from the chicken combined with fresh ingredients makes this dish a nutritious choice for any meal.

Ingredients for Lemon Pepper Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts based on your serving needs; they should be fresh or thawed properly.
• Fresh Lemons: Choose firm lemons that yield slightly when squeezed; their juice is essential for flavor.
• Black Pepper: Freshly cracked black pepper delivers a stronger flavor compared to pre-ground options.
• Olive Oil: Extra virgin olive oil adds depth and richness while helping prevent sticking during cooking.
• Garlic Powder: This ingredient enhances the overall flavor without overpowering the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Lemon Pepper Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Prepare a baking dish by spraying it lightly with nonstick cooking spray.

Step 2: Marinate the Chicken

In a mixing bowl, combine the juice of two lemons with olive oil, garlic powder, salt, and freshly cracked black pepper. Add your chicken breasts and coat them well in the marinade. Let them sit for at least fifteen minutes.

Step 3: Place in Baking Dish

Transfer the marinated chicken breasts into the prepared baking dish. Ensure they’re spaced apart well for even cooking.

Step 4: Bake Until Cooked Through

Bake in the preheated oven for about twenty-five minutes or until the internal temperature reaches at least 165°F (75°C).

Step 5: Rest Before Serving

Remove from oven and let rest for five minutes before slicing; this helps retain moisture.

Step 6: Serve and Enjoy.

Transfer to plates and drizzle with any remaining marinade left in the baking dish for added flavor.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Using fresh lemons and herbs will significantly enhance the flavors of your dish.
• Adjust Spices as Needed: Feel free to add more or less black pepper based on your spice tolerance.
• Let It Marinate Longer: For deeper flavors, marinate your chicken longer—up to two hours if time permits.

This easy-to-follow recipe will make Lemon Pepper Chicken a regular favorite at your dining table. Enjoy crafting this flavorful dish that’s perfect for any occasion.

Mistakes to avoid

• Using Old Chicken

  Freshness is key when preparing Lemon Pepper Chicken. Using old or frozen chicken can lead to a dry and less flavorful dish. Always choose chicken that appears pink and glistens with moisture. Check the expiration date if purchased pre-packaged. If you’re using frozen chicken, ensure it’s completely thawed before cooking to achieve even cooking and optimal flavor.

• Neglecting to Marinate

  Marinating your chicken is crucial for infusing the flavors of lemon and pepper into the meat. Skipping this step can result in bland chicken. Aim for at least 30 minutes of marinating time, but for deeper flavor, consider marinating overnight in the refrigerator. This ensures that each bite of Lemon Pepper Chicken is juicy and packed with zest.

• Overcooking the Chicken

  Overcooking your Lemon Pepper Chicken will make it tough and dry. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C). Cooking time may vary based on thickness, so keep an eye on it while grilling or baking. Proper cooking ensures a tender, succulent dish that retains all its delicious flavors.

Serving Suggestions

This Lemon Pepper Chicken is versatile and pairs wonderfully with:

• Steamed Vegetables: Fresh, steamed vegetables like broccoli, asparagus, or green beans add color and nutrition to your plate. Their mild flavors complement the zesty taste of the chicken beautifully.
• Rice Pilaf: A light and fluffy rice pilaf enhances the meal. The subtle spices in the pilaf balance the bold lemon pepper seasoning, making each bite delightful.
• Garlic Mashed Potatoes: Creamy garlic mashed potatoes provide a comforting side dish. Their rich texture contrasts with the crispy outside of the chicken, creating a satisfying combination.

FAQs

What is Lemon Pepper Chicken?

Lemon Pepper Chicken is a flavorful dish made by marinating chicken in a mixture of lemon juice, lemon zest, and black pepper. This combination creates a tangy and aromatic flavor profile that enhances the natural taste of the chicken. It can be baked, grilled, or pan-fried to achieve a crispy exterior while maintaining juicy tenderness inside. This dish is perfect for weeknight dinners or special occasions due to its simplicity and impressive presentation.

How do I store leftovers of Lemon Pepper Chicken?

To store leftovers of Lemon Pepper Chicken, allow it to cool down to room temperature before placing it in an airtight container. Make sure to refrigerate it within two hours of cooking for food safety. Properly stored, it will last in the fridge for up to three days. You can reheat it in the oven or microwave until heated through. For longer storage, consider freezing portions wrapped tightly in plastic wrap and placed in freezer bags, where they can last for up to three months.

Can I make Lemon Pepper Chicken ahead of time?

Yes, you can definitely make Lemon Pepper Chicken ahead of time. Preparation can be done a day in advance by marinating the chicken overnight for enhanced flavor. After marinating, cook it as desired and store any leftovers properly. If you want to serve it later on the same day, you can pre-cook it and then reheat gently before serving. This makes it an excellent choice for meal prep or entertaining guests.

What are some variations of Lemon Pepper Chicken?

There are several delicious variations of Lemon Pepper Chicken you can try. Consider adding herbs like thyme or rosemary for additional depth of flavor. You can also experiment with different cooking methods; try grilling for a smoky taste or baking with breadcrumbs for added crunch. For a spicy kick, incorporate red pepper flakes into your seasoning blend. Pairing this dish with different sauces or sides can also yield unique results every time you make it.

Conclusion for Lemon Pepper Chicken

In summary, Lemon Pepper Chicken is not only easy to prepare but also offers a refreshing twist on traditional chicken recipes. With its vibrant lemony flavor combined with a hint of spice from black pepper, this dish becomes an instant favorite at any dinner table. By choosing suitable sides like steamed vegetables or garlic mashed potatoes, you can create a balanced meal that delights everyone. Whether you’re cooking for family or hosting friends, this recipe guarantees satisfaction and compliments all around. Enjoy experimenting with variations and serving suggestions to make this dish uniquely yours.

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Lemon Pepper Chicken

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• Author: Clara Rosewood
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Lemon Pepper Chicken is a vibrant dish that transforms simple chicken into a flavorful feast. Infused with tangy lemon juice and zesty black pepper, this easy recipe is perfect for busy weeknights or special gatherings. In just under 30 minutes, you can serve up succulent, juicy chicken that will impress your family and friends alike.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 2 fresh lemons (juiced)
• 2 tablespoons freshly cracked black pepper
• 2 tablespoons extra virgin olive oil
• 1 teaspoon garlic powder
• Salt to taste

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Instructions

1. Preheat your oven to 400°F (200°C). Lightly spray a baking dish with nonstick cooking spray.
2. In a bowl, mix lemon juice, olive oil, garlic powder, salt, and black pepper. Add chicken breasts and coat well in the marinade; let sit for at least 15 minutes.
3. Transfer marinated chicken to the prepared baking dish, spacing them apart.
4. Bake for about 25 minutes or until the internal temperature reaches 165°F (75°C).
5. Let rest for five minutes before serving; drizzle with any leftover marinade.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (150g)
• Calories: 280
• Sugar: 0g
• Sodium: 350mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 38g
• Cholesterol: 100mg