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Get The Product!Have you ever craved a dish that bursts with flavor and texture in every bite? Enter the delightful world of Bang Bang Chicken Sliders. These sliders combine crispy chicken with a creamy, spicy sauce that tantalizes your taste buds. Perfect for game day or a casual family dinner, they promise to impress anyone who takes a bite.
Imagine sinking your teeth into a tender slider topped with crunchy slaw and drizzled with a savory sauce that has just the right amount of heat. Whether you are hosting friends or enjoying a cozy night in, these sliders offer an amazing flavor experience that will leave everyone wanting more. Ready to elevate your next gathering? Let’s dive into this delicious recipe.
Why You’ll Love This Bang Bang Chicken Sliders
- Flavor Explosion: These sliders pack a punch with their creamy sauce and tender chicken. The combination of spices creates an unforgettable taste that keeps you coming back for more.
- Quick and Easy: With simple ingredients and straightforward steps, you can whip up these sliders in no time. They are perfect for busy weeknights or last-minute gatherings.
- Customizable: You can easily adjust the spice level according to your preference. Add extra toppings or serve them on different types of buns for variety.
Ingredients for Bang Bang Chicken Sliders
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Approximately 3-4 breasts work well; adjust based on your serving needs.
- Panko Breadcrumbs: These provide the ideal crunch; use plain or seasoned breadcrumbs depending on your preference.
- Mayonnaise: Regular or light mayonnaise serves as the base for the creamy sauce; it adds richness to the dish.
- Sweet Chili Sauce: This key ingredient adds sweetness and a hint of spice for the famous “bang bang” flavor.
- Slider Buns: Choose soft slider buns like brioche or potato rolls to complement the crispy chicken.
For the Sauce:
- Sriracha Sauce: Adjust the quantity based on your heat tolerance; it brings an exciting kick to the sauce mixture.
- Cabbage Slaw: Use pre-packaged slaw mix or shred fresh cabbage for added crunch and freshness in each bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Bang Bang Chicken Sliders
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Chicken
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Pat the chicken breasts dry with paper towels; then season both sides with salt and pepper.
Step 2: Bread the Chicken
Set up a breading station by placing panko breadcrumbs in one bowl and beaten eggs in another. Dip each chicken breast into the egg mixture, allowing excess to drip off before coating thoroughly with panko breadcrumbs.
Step 3: Bake the Chicken
Place the breaded chicken breasts on the prepared baking sheet. Bake for about 20-25 minutes until golden brown and cooked through (internal temperature should reach at least 165°F/75°C).
Step 4: Make the Sauce
While the chicken is baking, mix mayonnaise, sweet chili sauce, and sriracha in a small bowl. Adjust sriracha according to preferred spiciness; set aside.
Step 5: Assemble Your Sliders
Once baked, let the chicken rest briefly before slicing into smaller pieces suitable for sliders. Spread some sauce on each half of slider buns before adding pieces of crispy chicken.
Step 6: Add Toppings and Serve
Top each slider with cabbage slaw for crunch and drizzle extra sauce on top if desired. Transfer to plates and serve immediately for maximum enjoyment.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Use Fresh Ingredients: Fresh ingredients enhance flavors significantly; opt for quality produce where possible.
- Let Chicken Rest: Allowing cooked chicken to rest helps retain moisture; this ensures juicy sliders every time.
- Experiment with Spices: Feel free to add herbs or spices like garlic powder or paprika to customize flavors further.
Mistakes to avoid
- Not Marinating the Chicken
Failing to marinate the chicken can lead to bland flavors. A good marinade enhances the taste and ensures that each bite is packed with flavor. Aim for at least 30 minutes of marination, but letting it sit in the fridge overnight will yield even better results. The longer the chicken absorbs the marinade, the more flavorful your Bang Bang Chicken Sliders will be. Don’t skip this crucial step if you want to impress your guests.
- Overcooking the Chicken
Overcooked chicken can become dry and unappetizing. Use a meat thermometer to check for doneness; chicken should reach an internal temperature of 165°F. Cooking it just right ensures that your sliders remain juicy and tender, keeping your Bang Bang Chicken Sliders enjoyable. Keep a close eye on cooking times, especially if you’re using different methods like grilling or baking, as they can vary significantly.
- Choosing the Wrong Buns
The type of bun can make or break your Bang Bang Chicken Sliders. Avoid using overly dense or large buns that overshadow the chicken. Opt for soft slider buns that complement the crispy texture of the chicken without overpowering it. A light brioche or potato bun works beautifully, providing a perfect balance to your sliders while ensuring every bite is delightful.
Serving Suggestions
This Bang Bang Chicken Sliders recipe is versatile and pairs wonderfully with:
- Crunchy Coleslaw: A fresh, crunchy coleslaw adds a delightful texture and balances the spicy flavors of the sliders. Toss shredded cabbage, carrots, and a tangy vinaigrette for a perfect side.
- Sweet Potato Fries: Crispy sweet potato fries provide a sweet contrast to the spicy chicken. Bake or fry them for an easy and delicious complement to your meal.
- Pickled Vegetables: Adding pickled vegetables enhances the flavors of Bang Bang Chicken Sliders. The acidity cuts through the richness and adds brightness to each bite.
FAQs
What are Bang Bang Chicken Sliders?
Bang Bang Chicken Sliders are mini sandwiches made with crispy chicken coated in a spicy, creamy sauce. They offer a perfect blend of heat and flavor that makes them an ideal party snack or casual meal. These sliders often feature tender chicken breast, seasoned with spices, then fried or baked until golden brown. The signature “Bang Bang” sauce typically includes ingredients like mayonnaise, sriracha, and honey for sweetness. Serve these sliders on soft buns with fresh toppings like lettuce or slaw for added crunch.
Can I make Bang Bang Chicken Sliders ahead of time?
Yes, you can prepare several components of your Bang Bang Chicken Sliders ahead of time to save effort on serving day. You can cook the chicken in advance and store it in the refrigerator. Just reheat it when you’re ready to serve. Prepare the sauce beforehand as well; it will only enhance in flavor as it sits. However, assemble the sliders just before serving to keep the buns from getting soggy.
What toppings go well with Bang Bang Chicken Sliders?
Toppings can elevate your Bang Bang Chicken Sliders significantly. Consider using crisp lettuce or cabbage for crunch, sliced cucumbers for freshness, or even avocado slices for creaminess. You might also enjoy adding sliced jalapeños for extra heat or a drizzle of extra sauce on top for more flavor. Experimenting with toppings allows you to customize each slider according to personal preference.
Are there any variations for making Bang Bang Chicken Sliders?
Absolutely. There are plenty of ways to put a twist on traditional Bang Bang Chicken Sliders. For a healthier option, you could grill the chicken instead of frying it. If you prefer something vegetarian, try using crispy tofu tossed in a similar sauce. For an Asian flair, add sesame seeds or use bao buns instead of traditional slider rolls. Each variation provides an exciting new flavor experience while keeping the essence of bang bang deliciousness.
Conclusion for Bang Bang Chicken Sliders
In summary, these flavorful Bang Bang Chicken Sliders offer a delightful mix of spicy and creamy elements that everyone will love. Whether served at parties or enjoyed as a quick meal at home, they are sure to impress your guests. Pair them with refreshing sides like coleslaw or sweet potato fries to create a complete dining experience. Feel free to experiment with different toppings and variations to tailor this recipe to your taste preferences. Enjoy crafting these delicious sliders that bring excitement to any table.
Irresistible Bang Bang Chicken Sliders
- Total Time: 40 minutes
- Yield: Serves 6 sliders
Description
Experience a burst of flavor with these delightful Bang Bang Chicken Sliders! Crispy chicken coated in a creamy, spicy sauce is nestled between soft slider buns, creating the perfect bite. Topped with crunchy slaw and drizzled with extra sauce, these sliders are not only easy to make but also customizable to suit any palate.
Ingredients
- Boneless, skinless chicken breasts
- Panko breadcrumbs
- Mayonnaise
- Sweet chili sauce
- Slider buns (brioche or potato)
- Sriracha sauce
- Cabbage slaw
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat chicken breasts dry and season with salt and pepper.
- Set up a breading station: place panko breadcrumbs in one bowl and beaten eggs in another. Dip each chicken breast in the egg, then coat thoroughly with breadcrumbs.
- Arrange the breaded chicken on the baking sheet and bake for 20-25 minutes until golden brown (internal temperature should reach 165°F).
- While baking, mix mayonnaise, sweet chili sauce, and sriracha in a bowl for the sauce.
- Once cooked, slice the chicken into pieces for sliders. Spread sauce on buns, add chicken pieces, and top with cabbage slaw.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 347
- Sugar: 4g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg
