Easy Garlic Butter Chicken Bites with Creamy Parmesan Pasta

It’s a chilly Wednesday evening, and the smell of garlic butter wafts through my kitchen like a fragrant hug from someone you adore. Picture this: tender chicken bites swimming in luscious garlic butter and paired with silky, creamy parmesan pasta. Each bite is like a warm embrace on your taste buds!

Now imagine sitting down to enjoy this meal after a long day at work. The anticipation builds as you take in the aroma of sautéed garlic mingling with buttery goodness. You can practically hear your taste buds doing a happy dance! This is the kind of dish that transforms an ordinary dinner into an extraordinary feast.

I still remember the first time I made these garlic butter chicken bites; my friends devoured them in minutes while praising my culinary skills like I was some sort of gourmet chef.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: I usually use about 3-4 breasts; feel free to adjust based on your crowd size.
• Fresh Garlic: Choose firm cloves for maximum flavor; don’t skimp on this aromatic superstar!
• Butter: A generous amount brings richness; I prefer unsalted to control seasoning.
• Parmesan Cheese: Freshly grated is best—nothing beats that nutty flavor in creamy pasta!
• Pasta (Fettuccine or Penne): Your choice here; both work wonderfully with the sauce.
• Heavy Cream: Adds creaminess and luxury—no one said comfort food couldn’t be indulgent!
• Olive Oil: A splash helps prevent sticking while adding flavor during cooking.
• Salt and Pepper: Essential seasonings that enhance all the lovely flavors.
• Parsley (optional): Chopped fresh parsley adds a touch of color and freshness as a garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather your Ingredients

Start by gathering all your ingredients; having everything ready makes cooking smoother and more enjoyable.

Cook the Pasta

In a large pot of boiling salted water, cook your fettuccine or penne according to package instructions until al dente. Drain it but reserve a cup of pasta water for later.

Sauté the Chicken

While the pasta cooks, heat olive oil in a large skillet over medium heat. Add bite-sized chicken pieces seasoned with salt and pepper. Cook until golden brown for about 5-7 minutes.

Add Garlic and Butter

Once your chicken is perfectly browned, toss in minced garlic and butter. Stir until fragrant and melted—your kitchen will smell divine!

Create the Sauce

Pour in heavy cream and stir well before adding grated parmesan cheese gradually. Allow it to melt into the sauce while adjusting consistency with reserved pasta water if needed.

Combine Everything

Add the drained pasta to the skillet and toss gently until everything is well coated in that heavenly sauce. Don’t forget to sprinkle chopped parsley for color!

And voila! You have created a masterpiece—garlic butter chicken bites served over creamy parmesan pasta that would make anyone swoon! Now all that’s left is to plate up this deliciousness and dig in before someone else claims it as their own!

Perfecting the Cooking Process

Sear the chicken bites first to lock in flavors, then cook your creamy pasta while preparing the sauce for perfect results.

Add Your Touch

Feel free to customize by adding vegetables like spinach or swapping chicken for shrimp to elevate the dish even more.

Storing & Reheating

Store leftovers in an airtight container in the fridge and reheat gently on the stove to maintain creaminess.

I remember the first time I made Garlic Butter Chicken Bites with creamy parmesan pasta for friends. Their reactions were priceless, and I might have to make it every week now!

FAQ

Can I use frozen chicken for this recipe?

Yes, but thaw it completely before cooking for even results.

What can I substitute for parmesan cheese?

Try pecorino romano or nutritional yeast for a dairy-free option.

Is this dish suitable for meal prep?

Absolutely! It stores well and tastes great reheated throughout the week.

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Garlic Butter Chicken Bites with Creamy Parmesan Pasta

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• Author: Clara Rosewood
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Garlic Butter Chicken Bites with creamy parmesan pasta deliver a comforting, rich flavor in every bite. This easy weeknight meal is sure to please the entire family.

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Ingredients

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• 3–4 boneless skinless chicken breasts
• 4 cloves fresh garlic
• 1/2 cup unsalted butter
• 1 cup freshly grated parmesan cheese
• 8 oz fettuccine or penne pasta
• 1/2 cup heavy cream
• 1 tablespoon olive oil
• Salt and pepper to taste
• Chopped parsley (optional, for garnish)

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Instructions

1. Gather all ingredients for seamless cooking.
2. Cook pasta in boiling salted water until al dente; drain and reserve 1 cup of pasta water.
3. In a skillet, heat olive oil over medium heat and sauté seasoned chicken pieces until golden brown (about 5-7 minutes).
4. Add minced garlic and butter to the skillet, stirring until fragrant and melted.
5. Pour in heavy cream and gradually add parmesan cheese, stirring until melted. Adjust sauce consistency with reserved pasta water if necessary.
6. Combine cooked pasta with the sauce, tossing gently to coat. Garnish with parsley if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 490
• Sugar: 2g
• Sodium: 650mg
• Fat: 28g
• Saturated Fat: 17g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 90mg