Marry Me Chicken Pasta

The aroma of garlic and herbs fills the air as you prepare to dive into a bowl of Marry Me Chicken Pasta. This dish is not just a meal; it’s an experience that promises to seduce your taste buds and warm your heart. Imagine twirling that perfectly cooked pasta around your fork while savoring every creamy bite—it’s a culinary hug in a bowl.

Picture this: you’re hosting a dinner party or planning a cozy night in, and you want to impress someone special. You pull out your trusty pots and pans and whip up this delectable dish. The best part? It takes less time than finding a parking spot at the local grocery store on a Saturday!

Last week, I made this for my best friend’s birthday dinner. Let’s just say there were no leftovers—just happy faces and full bellies!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Select plump chicken breasts for juiciness; they soak up the sauce beautifully.
• Fresh Garlic: Use fresh cloves for a more robust flavor; nothing beats freshly minced garlic.
• Pasta (Farfalle or Penne): Choose your favorite shape; it should hold onto that luscious sauce well.
• Heavy Cream: This adds richness; opt for high-quality cream for the best results.
• Parmesan Cheese: Freshly grated cheese elevates the flavor profile; avoid pre-grated versions if possible.
• Spinach: Fresh spinach wilts nicely into the sauce; it adds color and nutrients too!
• Chicken Broth: Low-sodium broth gives depth without overpowering saltiness; adjust seasoning as needed.
• Herbs (Italian Seasoning): A blend of oregano, basil, and thyme adds delightful aromatic notes to the dish.
• Olive Oil: Use quality extra virgin olive oil for sautéing; it enhances flavor without being greasy.
• Salt & Pepper: Essential seasonings; taste as you go to find that perfect balance!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Start by heating olive oil in a large skillet over medium heat. Once shimmering, add minced garlic and sauté until fragrant—about 30 seconds.

Cook the Chicken: Season chicken breasts with salt and pepper before adding them to the skillet. Cook each side until golden brown and cooked through—approximately 5-6 minutes per side.

Add Creamy Goodness: Reduce heat to low and pour in heavy cream along with chicken broth. Stir gently while scraping any delicious bits off the bottom of the pan.

Toss in Spinach & Cheese: Add fresh spinach to the skillet, allowing it to wilt before stirring in freshly grated Parmesan cheese until melted and well-combined.

Cook Your Pasta : Meanwhile, cook pasta according to package instructions until al dente. Drain well but reserve some water from cooking—it’s liquid gold!

Combine Everything : Add cooked pasta directly into the skillet with chicken and sauce. Toss everything together until evenly coated; if needed, add reserved pasta water for desired consistency.

Now you’ve got yourself a glorious Marry Me Chicken Pasta that’s as delightful to eat as it is fun to make! Enjoy that first bite—the smiles will be worth every effort!

Perfecting the Cooking Process

Start by searing the chicken to lock in flavors, then cook the pasta while preparing the creamy sauce. This sequence saves time and ensures everything is perfectly hot when served.

Add Your Touch

Feel free to swap out ingredients like spinach for kale or add sun-dried tomatoes for extra flavor. Experimenting keeps the dish fresh and exciting, just like love!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of cream for moisture.

The first time I made this dish, my partner couldn’t stop raving about it! It became our go-to recipe for date night, proving that food really can bring people closer together.

FAQ

What makes Marry Me Chicken Pasta so special?

Its rich flavors and creamy texture create an irresistible dish that feels romantic.

Can I use other proteins instead of chicken?

Yes! Shrimp or tofu can be delicious alternatives in this creamy pasta dish.

How can I make this dish vegetarian?

Substitute chicken with mushrooms and use vegetable broth for a flavorful vegetarian option.

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Marry Me Chicken Pasta

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• Author: Clara Rosewood
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in creamy, flavorful Marry Me Chicken Pasta that’s sure to impress your loved ones with its rich textures and romantic essence.

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Ingredients

• Boneless, skinless chicken breasts
• Fresh garlic
• Pasta (farfalle or penne)
• Heavy cream
• Parmesan cheese
• Fresh spinach
• Chicken broth
• Italian seasoning
• Olive oil
• Salt & pepper

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Instructions

1. Sauté minced garlic in olive oil over medium heat until fragrant (about 30 seconds).
2. Season chicken breasts with salt and pepper; add to skillet. Cook until golden brown (5-6 minutes per side).
3. Reduce heat, stir in heavy cream and chicken broth, scraping the pan for flavor.
4. Add fresh spinach and let it wilt before mixing in grated Parmesan cheese until melted.
5. Cook pasta according to package instructions; drain, reserving some cooking water.
6. Combine cooked pasta with the chicken sauce, tossing to coat evenly. Add reserved pasta water if needed for desired consistency.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 dish (300g)
• Calories: 650 kcal
• Sugar: 3 g
• Sodium: 480 mg
• Fat: 32 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 115 mg