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Get The Product!A morning without a delicious breakfast feels like a day without sunshine. Imagine waking up to the aroma of Cheesy Sausage Egg Breakfast Sliders wafting through your home, promising a flavor explosion that dances on your taste buds. These delightful little treats combine gooey cheese, savory sausage, and fluffy eggs all nestled between soft slider buns. They’re perfect for feeding a crowd or just indulging on a lazy Sunday morning.
Now, let’s be honest—who hasn’t found themselves scrambling (pun totally intended) for breakfast ideas when guests arrive? I once hosted a brunch that turned into an impromptu dance party when I whipped up these sliders. As my friends devoured them like they were made of magic, I couldn’t help but feel like the culinary rock star of the morning. Trust me; your kitchen will transform into the hottest brunch spot when you serve these tasty morsels.
Why You'll Love This Recipe
- This recipe is incredibly straightforward, making it perfect for busy mornings or last-minute gatherings
- The combination of flavors creates a mouthwatering experience that satisfies everyone at the table
- Visually appealing with its layers of cheese and colorful ingredients, it’s sure to impress
- The versatility lets you mix and match ingredients based on your preferences or what you have on hand
I remember the first time I made these sliders; my family couldn’t get enough. Everyone left asking for the recipe
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Slider Buns: Choose soft and slightly sweet slider buns that hold up well against the fillings.
- Breakfast Sausage: Use your favorite ground sausage—spicy or mild—to suit everyone’s taste.
- Eggs: Fresh eggs are essential; they bring richness and fluffiness to these sliders.
- Shredded Cheese: Cheddar or mozzarella works beautifully for that melty goodness.
- Butter: A bit of melted butter brushed on top adds flavor and helps achieve golden perfection.
- Seasonings: Salt and pepper are must-haves; feel free to add garlic powder or herbs for extra flair.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by gathering all your ingredients on the counter so you can easily reach for them as you cook. It makes everything smoother
Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until it’s browned and no longer pink inside. Enjoy the savory smell that fills your kitchen.
Whisk the Eggs: In a bowl, beat the eggs with salt and pepper until well combined. Pour them into another skillet over medium-low heat and scramble gently until they’re fluffy.
Assemble the Sliders: Slice each slider bun in half horizontally. Layer cooked sausage on the bottom half followed by scrambled eggs and then sprinkle generously with shredded cheese.
Melt It All Together: Place the assembled sliders in a baking dish. Brush melted butter over the tops before covering them with foil. Bake at 350°F (175°C) for about 15 minutes until warm.
Add Final Touches: Remove from oven and take off the foil for an additional 5 minutes so they can brown slightly on top—this makes them even more irresistible
Enjoy your Cheesy Sausage Egg Breakfast Sliders fresh out of the oven while still warm You might want to make extra because they disappear quickly
You Must Know
- When crafting these Cheesy Sausage Egg Breakfast Sliders, using fresh ingredients elevates flavor and texture
- The aroma of sizzling sausage fills your kitchen, making everyone eager for breakfast
- These sliders are perfect for brunch or a cozy family gathering, combining convenience with deliciousness
Perfecting the Cooking Process
Start by cooking the sausage until golden brown, then whisk eggs and cook them sunny-side up while toasting the slider buns. This sequence ensures everything is warm and ready at the same time.
Add Your Touch
Feel free to swap out sausage for turkey or veggie alternatives. Add a dash of hot sauce or fresh herbs for a unique twist that caters to your taste buds.
Storing & Reheating
Store leftover sliders in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes, keeping that cheesy goodness intact.
Chef's Helpful Tips
- To achieve perfectly melted cheese, add it on top of hot eggs before assembling sliders
- Avoid overcooking the sausage; it should remain juicy and flavorful
- For an extra layer of flavor, consider adding caramelized onions or sautéed bell peppers
Creating these Cheesy Sausage Egg Breakfast Sliders reminded me of my childhood mornings, where breakfast felt like an event rather than just a meal.
FAQ
How can I make Cheesy Sausage Egg Breakfast Sliders ahead of time?
Prepare all components separately and assemble them just before serving for freshness.
Can I use other types of cheese for my sliders?
Absolutely! Cheddar, pepper jack, or even mozzarella can add delightful flavors.
What’s the best way to serve these breakfast sliders?
Serve warm with a side of fresh fruit or crispy hash browns for a complete meal.
Cheesy Sausage Egg Breakfast Sliders
- Total Time: 30 minutes
- Yield: Serves 12 sliders 1x
Description
Cheesy Sausage Egg Breakfast Sliders are the ultimate morning delight, combining savory sausage, fluffy eggs, and gooey cheese nestled in soft slider buns. Perfect for brunch or a family gathering!
Ingredients
- 12 slider buns
- 1 lb breakfast sausage
- 6 large eggs
- 1 cup shredded cheddar cheese
- 2 tbsp butter, melted
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the breakfast sausage until browned and no longer pink. Drain excess fat.
- In a bowl, whisk together eggs with salt and pepper. Scramble in a separate skillet over medium-low heat until fluffy.
- Slice each slider bun in half horizontally. Layer sausage on the bottom halves, followed by scrambled eggs and shredded cheese.
- Place sliders in a baking dish, brush tops with melted butter, cover with foil, and bake for 15 minutes.
- Remove foil and bake for an additional 5 minutes until tops are golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 265
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 150mg
