Cosmic Brownie Cookies

In the mood for a cookie that feels like it’s straight out of an intergalactic bakery? Enter the Cosmic Brownie Cookie, where gooey chocolate meets the crunch of rainbow sprinkles. These cookies are not just snacks; they’re tiny bites of joy that will launch your taste buds into orbit.

Picture this: You take a bite and instantly feel the chewy texture followed by a burst of chocolatey goodness. It’s perfect for parties or simply when you need a little pick-me-up. Trust me; these will be gone faster than you can say “cosmic explosion.”

I once made these Cosmic Brownie Cookies for my niece’s birthday party, and let’s just say the kids went wild They were all bouncing off the walls—sugar high or cosmic power-up? Who knows

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; sift it well to avoid lumps in your dough.
• Cocoa Powder: Use unsweetened cocoa powder for that rich chocolate flavor; it’s what dreams are made of.
• Baking Powder: This is your secret weapon for fluffy cookies; don’t skip this step
• Salt: A pinch enhances sweetness; trust me, it makes all the difference.
• Unsalted Butter: Use room temperature butter for easy mixing and maximum creaminess.
• Granulated Sugar: This sweetens things up nicely; you can use brown sugar too for added moisture.
• Brown Sugar: Adds depth and chewiness; you might want to sneak a taste
• Eggs: Bind everything together; use large eggs at room temperature.
• Vanilla Extract: Pure vanilla boosts flavor; don’t skimp here
• Chocolate Chips: Semi-sweet chips are fantastic but feel free to mix in some milk chocolate as well.
• Rainbow Sprinkles: The finishing touch that adds color and cosmic flair to your cookies

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper for easy clean-up later.

Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking powder, and salt until evenly combined. This ensures no clumps ruin your cosmic adventure.

Cream Butter and Sugars: In another bowl, beat softened butter with granulated and brown sugars until light and fluffy—a magical transformation that takes about 3-4 minutes.

Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract until fully incorporated; that aroma is heavenly

Combine Wet and Dry Mixtures: Gradually mix dry ingredients into wet until just combined. Don’t overmix or your cookies may take flight

Add Chocolate Chips and Sprinkles: Fold in chocolate chips and sprinkle in those colorful rainbow sprinkles gently—this is where the magic happens

Scoop and Bake: Using a cookie scoop or spoon, drop dough onto prepared baking sheets about 2 inches apart. Bake for 10-12 minutes until edges are set but centers remain soft.

Once baked, let them cool on the baking sheet briefly before transferring them to wire racks. Enjoy these cosmic delights warm or store them in an airtight container if they last long enough

Now go ahead Give these Cosmic Brownie Cookies a try. Your taste buds will thank you as they embark on their own delicious journey through space

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix dry ingredients first, then add wet ingredients for a smooth dough. Bake for about 10-12 minutes for that perfect chewy texture.

Add Your Touch

Feel free to swap semi-sweet chocolate chips with milk or dark chocolate for a different flavor profile. You can also add nuts or dried fruits for extra texture and taste.

Storing & Reheating

Store Cosmic Brownie Cookies in an airtight container at room temperature for up to a week. For reheating, pop them in the microwave for 10 seconds to regain their gooeyness.

Creating Cosmic Brownie Cookies has been a delightful adventure; my friends often rave about them during gatherings, claiming they’re addictive—just like me after a long day

FAQ

Can I use gluten-free flour for Cosmic Brownie Cookies?

Yes, gluten-free flour works well; just ensure it’s a 1: 1 substitute.

How do I know when my cookies are done?

The edges should be firm while the center remains slightly soft and gooey.

Can I freeze these cookies?

Absolutely! Freeze them in an airtight container for up to three months without losing flavor.

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Cosmic Brownie Cookies

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• Author: Clara Rosewood
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Cosmic Brownie Cookies are a delightful fusion of rich chocolate and colorful sprinkles, perfect for satisfying your sweet cravings. Easy to make and utterly delicious!

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, room temperature
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 1/2 cup rainbow sprinkles

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Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In another bowl, beat butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
4. Add eggs one at a time along with vanilla extract; mix until combined.
5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
6. Fold in chocolate chips and sprinkles gently.
7. Drop spoonfuls of dough onto prepared baking sheets, spaced about 2 inches apart.
8. Bake for 10-12 minutes until edges are set but centers remain soft.
9. Let cool on the baking sheet briefly before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 60mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg