Crockpot Garlic Parmesan Pull-Apart Bread

The aroma of freshly baked bread wafts through the air like a warm hug from Grandma. Just imagine sinking your teeth into soft, buttery chunks of Crockpot Garlic Parmesan Pull-Apart Bread, with each bite bursting with garlicky goodness and a sprinkle of cheesy delight. This isn’t just bread; it’s the kind of culinary hug you didn’t know you needed until now.

Picture this: a cozy gathering with friends or family where everyone is gathered around the table, laughing and sharing stories. Suddenly, you present this glorious pull-apart bread that feels like a warm invitation to dig in. You’ll have them all reaching for another piece before they even realize it!

One memorable night at a potluck dinner, I brought this dish along and it disappeared faster than I could say “Crockpot.” Friends were practically fighting over the last piece while I stood by chuckling at the sheer joy it brought everyone.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Frozen Dinner Rolls: Opt for classic dinner rolls; they’re the backbone of this recipe and make preparation so simple.
• Garlic Powder: Use fresh garlic if you prefer that punchy flavor; otherwise, garlic powder offers convenience without sacrificing taste.
• Parmesan Cheese: Grate fresh parmesan cheese for a more intense flavor compared to pre-packaged options.
• Butter: Melted butter adds richness; don’t skimp on it—you want every piece coated in its golden glory.
• Dried Italian Herbs: A blend of oregano and basil elevates the flavors; feel free to customize based on your preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Rolls: Begin by thawing your frozen dinner rolls overnight in the refrigerator. They should be soft but not overly squishy when ready to use.

Melt the Butter Mixture: In a small saucepan over low heat, melt butter along with garlic powder and dried herbs until fragrant—this will create a flavorful coating.

Combine Rolls and Cheese: Once rolls are thawed, cut each roll into quarters. Toss them gently in a large bowl with grated parmesan cheese until evenly coated.

Add the Coating: Pour the melted butter mixture over the roll pieces and give everything another gentle toss to ensure they are fully covered in buttery goodness.

Layer in Your Crockpot: Lightly grease your crockpot with cooking spray before layering half of the coated roll pieces inside. Top with a sprinkle of more parmesan cheese before adding the remaining rolls on top.

Cook Low and Slow: Cover your crockpot with the lid and cook on low for 2-3 hours until golden brown and thoroughly warmed through—the irresistible aroma will fill your kitchen!

Now sit back, relax, and try not to drool as you wait for one of life’s simplest pleasures—freshly baked pull-apart bread—to emerge from your trusty crockpot!

Perfecting the Cooking Process

Start by mixing melted butter and garlic with your dough pieces before placing them in the crockpot. This ensures even flavor distribution and that every pull-apart bite is infused with buttery goodness.

Add Your Touch

Feel free to swap in different cheeses like mozzarella or add herbs for extra flavor. A sprinkle of red pepper flakes can also give your bread a little kick, perfect for spice lovers.

Storing & Reheating

Store leftover bread in an airtight container at room temperature for up to two days. Reheat in the microwave for 15 seconds or until warm, ensuring you don’t lose that gooey texture.

The first time I made this Crockpot Garlic Parmesan Pull-Apart Bread was for a family gathering. The compliments were endless—my brother nearly proposed to me over the last piece!

FAQ

Can I use frozen dough for this recipe?

Yes, frozen dough works well if thawed properly before cooking.

How long does it take to cook in the crockpot?

Cook on low for about 2-3 hours until golden brown and cooked through.

What should I serve with this pull-apart bread?

This bread pairs wonderfully with marinara sauce or a zesty dipping oil.

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Crockpot Garlic Parmesan Pull-Apart Bread

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• Author: Clara Rosewood
• Total Time: 3 hours 15 minutes
• Yield: Approximately 8 servings 1x

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Description

Crockpot Garlic Parmesan Pull-Apart Bread is an irresistible, cheesy delight that effortlessly combines the warm flavors of garlic and parmesan in your slow cooker—perfect for gatherings or family dinners!

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Ingredients

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• 12 frozen dinner rolls (about 1 pound)
• 1/4 cup garlic powder
• 1 cup grated parmesan cheese
• 1/2 cup melted butter
• 2 tsp dried Italian herbs (oregano and basil)

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Instructions

1. Thaw the frozen dinner rolls overnight in the refrigerator until soft but not squishy.
2. In a small saucepan, melt the butter over low heat with garlic powder and dried herbs until fragrant.
3. Cut each roll into quarters and toss in a large bowl with grated parmesan.
4. Drizzle the melted butter mixture over the rolls and toss gently to coat.
5. Lightly grease the crockpot, layer half of the coated roll pieces, sprinkle with more parmesan, then add the remaining rolls.
6. Cover and cook on low for 2-3 hours until golden brown.

• Prep Time: 15 minutes
• Cook Time: 180 minutes
• Category: Appetizer
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 3 pieces (90g)
• Calories: 320
• Sugar: 0g
• Sodium: 480mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 40mg