Brown Sugar and Coconut Body Scrub Exfoliates 
Get The Product!Funfetti cake is a delightful explosion of color and flavor that can turn any ordinary day into a celebration. Its fluffy vanilla base, studded with vibrant rainbow sprinkles, dances on your taste buds like a confetti party in your mouth. Imagine slicing into this cheerful creation and seeing those joyous sprinkles twinkle back at you—how can you possibly resist?
We all have that one friend who claims they don’t like desserts, but once they set eyes on a funfetti cake, it’s game over. This whimsical treat has a magical way of evoking childhood memories filled with laughter and delight. Whether celebrating a birthday or just indulging in some self-care (because let’s be honest, we all need cake sometimes), this recipe will leave you with smiles and happy bellies.
Why You'll Love This Recipe
- This funfetti cake is incredibly easy to prepare, making it perfect for bakers of all levels
- The combination of fluffy vanilla and colorful sprinkles makes it visually stunning
- It’s versatile enough to serve for birthdays, holidays, or simply because you’re in the mood for something sweet
- Plus, it’s guaranteed to bring joy to everyone who sees it!
I remember the first time I made funfetti cake; my niece’s eyes lit up as I pulled it from the oven. It was love at first slice
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cake Flour: Using cake flour gives your funfetti cake that light and airy texture we all adore.
- Granulated Sugar: Sweeten things up with granulated sugar; it helps create that delightful golden crust.
- Baking Powder: A must for fluffiness! Ensure it’s fresh for the best rise.
- Salt: Just a pinch enhances all the flavors beautifully.
- Unsalted Butter: Make sure it’s softened to room temperature so it creams well with sugar.
- Eggs: Use large eggs for proper structure and moisture in the cake.
- Vanilla Extract: Go for pure vanilla extract for maximum flavor impact.
- Milk: Whole milk adds richness; don’t skimp
- Rainbow Sprinkles: The star of the show! Use high-quality sprinkles for vibrant color retention.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures even baking right from the start.
Prepare Your Pans: Grease two 9-inch round baking pans with butter and dust them lightly with flour. This keeps your cake from sticking.
Cream Butter and Sugar: In a large bowl, cream together softened butter and granulated sugar until light and fluffy—about 3-4 minutes should do.
Add Eggs and Vanilla: Crack in those eggs one at a time, mixing well after each addition. Then add vanilla extract; your batter should smell heavenly by now!
Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt until evenly mixed. Gradually add this to the wet mixture while alternating with milk.
Fold in Sprinkles: Gently fold in rainbow sprinkles using a spatula; be careful not to overmix—nobody wants sad sprinkles!
Bake Your Cake: Pour the batter evenly into prepared pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Let your cakes cool completely before frosting them—patience is indeed a virtue when it comes to baking!
Enjoy creating this funfetti masterpiece that promises laughter and joy around every bite!
You Must Know
- Funfetti cake isn’t just a dessert; it’s a celebration!
- The colors, aromas, and sprinkles create a joyful experience for everyone
- Perfect for birthdays or just because it’s Tuesday, this cake is sure to bring smiles
Perfecting the Cooking Process
Start by creaming the butter and sugar until light and fluffy before adding eggs. This method ensures a fluffy texture and even rise for your Funfetti cake.
Add Your Touch
Feel free to swap vanilla extract for almond extract for a delightful twist. Adding a splash of your favorite liqueur can also elevate the flavor profile.
Storing & Reheating
Store your Funfetti cake in an airtight container at room temperature for up to three days. If you want to freeze it, wrap slices tightly in plastic wrap and foil.
Chef's Helpful Tips
- To achieve the perfect Funfetti cake, use room temperature ingredients
- This ensures everything mixes evenly and creates that dreamy texture
- Avoid overmixing after adding flour to keep it light and airy
- Don’t skip the sprinkles; they are the star of this show!
The first time I made Funfetti cake was for my best friend’s birthday. Watching everyone dive into that colorful masterpiece was pure joy, reminding me that food truly brings people together.
FAQ
Can I make Funfetti cake ahead of time?
Absolutely! You can bake it a day in advance and frost it before serving.
What type of sprinkles should I use for Funfetti cake?
Use jimmies or quins; avoid nonpareils as they bleed into the batter when mixed.
Can I use gluten-free flour for this recipe?
Yes, you can substitute with a 1: 1 gluten-free flour blend for delicious results.
Funfetti Cake
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in this vibrant Funfetti Cake, bursting with rainbow sprinkles and fluffy vanilla flavor. Perfect for birthdays or any joyous occasion!
Ingredients
- 2 ½ cups cake flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 4 large eggs
- 2 tsp pure vanilla extract
- 1 cup whole milk
- ¾ cup rainbow sprinkles
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round baking pans with flour.
- In a bowl, cream the butter and sugar until light and fluffy (3-4 minutes).
- Add eggs one by one, mixing well after each addition, then stir in vanilla.
- In another bowl, whisk flour, baking powder, and salt. Gradually add to the wet mixture alternating with milk until just combined.
- Gently fold in sprinkles without overmixing.
- Divide batter between prepared pans and bake for 25-30 minutes until a toothpick comes out clean. Cool before frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 32g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg
