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Get The Product!There’s something undeniably charming about Deviled Egg Chicks. Picture this: a platter filled with adorable little chicks, their yolks peeking out like sunny smiles, ready to brighten up your next gathering. The combination of creamy mayonnaise, tangy mustard, and a sprinkle of paprika brings an explosion of flavor that dances on your taste buds. These charming bites are perfect for picnics, brunches, or simply when you want a fun treat to impress your guests.
I still remember the day I decided to make Deviled Egg Chicks for my family reunion. As I laid them out on the table, the giggles erupted before anyone even took a bite. They were not just food; they were conversation starters, laughter-inducers, and a delightful centerpiece that drew everyone in. The anticipation in the air was palpable as we all leaned in to grab our chick-shaped delights.
Why You'll Love This Recipe
- These delightful Deviled Egg Chicks are incredibly easy to prepare and will impress guests of all ages
- The flavor is rich yet balanced, making them simply irresistible
- Their cute appearance adds a whimsical touch to any occasion
- Perfect for parties or as a fun snack while binge-watching your favorite series
Everyone in my family couldn’t resist these adorable little treats; they disappeared faster than I could refill the platter
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Large Eggs: Choose fresh eggs for the best flavor and texture; organic options work wonders.
- Mayonnaise: Use full-fat mayo for a creamier texture no one likes dry filling.
- Dijon Mustard: Adds a tangy kick that elevates the flavor profile; feel free to adjust based on your taste.
- Paprika: A sprinkle of smoked paprika not only enhances flavor but also adds visual appeal.
- Chives or Green Onions: For garnish, these provide a pop of color and freshness; finely chop them for best results.
- Black Olives: Slice olives to create eyes for your chicks; they add both fun and flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Boil the Eggs: Place large eggs in a saucepan and cover with cold water about an inch above the eggs. Bring the water to a rolling boil over medium heat.
Cool and Peel: Once boiling, remove from heat and cover with a lid for 12-14 minutes. Transfer eggs to an ice bath to cool completely before peeling.
Prepare the Filling: Halve peeled eggs lengthwise and scoop out yolks into a bowl. Add mayonnaise and Dijon mustard; mix until smooth and creamy.
Shape Your Chicks: Scoop filling back into egg whites using a piping bag or spoon. Use a small round tip or cut-off corner if using a bag for precision.
Add Details: Cut small pieces of black olives for eyes and use chives for beaks and feet by cutting into tiny shapes; place them on each chick.
Chill Before Serving: Refrigerate your Deviled Egg Chicks for at least 30 minutes before serving to let flavors meld together beautifully.
Now you have delightful Deviled Egg Chicks ready to steal the show at any gathering Don’t forget to snap some pictures they’re just too cute not to share
You Must Know
- Deviled egg chicks are not just adorable; they also pack a punch of flavor and creativity
- Perfect for parties, they can be customized to suit any palate while adding a whimsical touch to your table
- Their vibrant colors and cute designs make them a hit with both kids and adults
Perfecting the Cooking Process
Start by hard boiling the eggs for about 10-12 minutes, then cool them in ice water. This ensures easy peeling and perfectly cooked yolks.
Add Your Touch
Feel free to swap out mayonnaise for Greek yogurt or add sriracha for an extra kick. These little tweaks personalize your deviled egg chicks.
Storing & Reheating
Store your deviled egg chicks in an airtight container in the refrigerator. They remain fresh for up to two days, but I bet they won’t last that long
Chef's Helpful Tips
- To ensure your deviled egg chicks are delightful, use fresh eggs for better flavor and easier peeling
- When mixing the filling, whisk vigorously to achieve a smooth texture
- Lastly, pipe the filling into the egg whites for a professional finish that impresses guests
Sometimes I whip up these deviled egg chicks for family gatherings, and the joy on everyone’s faces is priceless. They always ask if I can bring them again
FAQ
What are deviled egg chicks?
Deviled egg chicks are fun, decorated deviled eggs shaped like little chickens.
How can I make my deviled eggs spicier?
Add hot sauce or diced jalapeños to the yolk mixture for an extra kick.
Can I prepare deviled egg chicks in advance?
Yes, you can make them a day ahead and store them in the fridge until serving.
Deviled Egg Chicks
- Total Time: 30 minutes
- Yield: 6 servings 1x
Description
Deviled Egg Chicks are a delightful twist on the classic appetizer, perfect for gatherings or casual snacking. These adorable, chick-shaped treats feature a creamy yolk filling made with mayonnaise and Dijon mustard, all topped off with playful olive eyes and chive beaks. Not only do they look charming on any platter, but their rich flavor will have guests coming back for more. Easy to prepare and fun to eat, these deviled egg chicks are sure to be a hit at your next event.
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1/2 tsp smoked paprika
- 2 tbsp chives or green onions (finely chopped)
- 6 black olives (sliced)
Instructions
- Boil the Eggs: Place eggs in a saucepan, cover with cold water, and bring to a boil over medium heat.
- Cool and Peel: Remove from heat, cover for 12-14 minutes, then transfer to an ice bath to cool before peeling.
- Prepare the Filling: Halve peeled eggs lengthwise, scoop out yolks into a bowl, and mix with mayonnaise, Dijon mustard, and paprika until smooth.
- Shape Your Chicks: Pipe or spoon filling back into egg whites.
- Add Details: Use sliced olives for eyes and chopped chives for beaks and feet.
- Chill Before Serving: Refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 chick (45g)
- Calories: 90
- Sugar: 0g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
