Description
Indulge in the heartwarming flavors of the Best Chicken and Rice Casserole. This dish combines tender, seasoned chicken with creamy soup, fluffy rice, and a medley of fresh vegetables, all topped with melted cheddar cheese for a golden finish. Perfect for family gatherings or cozy weeknight dinners, this casserole is not only delicious but incredibly easy to prepare. In under an hour, you can serve up a comforting meal that will leave everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup long-grain white rice (uncooked)
- 1 can (10.5 oz) cream of chicken soup (low-fat optional)
- 2 cups chicken broth
- 1 medium onion (finely chopped)
- 1 tsp garlic powder
- 1 cup mixed vegetables (frozen or fresh)
- 1 cup grated cheddar cheese
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Season chicken breasts with salt, pepper, and paprika; arrange in the baking dish.
- In a bowl, mix uncooked rice, cream of chicken soup, and chicken broth until smooth; pour over the chicken.
- Layer chopped onion and mixed vegetables on top.
- Cover tightly with aluminum foil and bake for 45 minutes.
- Remove foil, add cheddar cheese on top, and bake uncovered for another 10-15 minutes until bubbly.
- Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 2g
- Sodium: 810mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 70mg