Description
Berry Patriotic 4th of July Trifle is the ultimate summer dessert that combines layers of fluffy whipped cream, sweet strawberries, and tangy blueberries. This visually stunning treat not only celebrates the flavors of the season but also adds a festive touch to any gathering.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups fresh blueberries
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk
- 2 cups fresh whipped cream
- 1 medium angel food cake, cut into cubes
- Fresh mint leaves for garnish (optional)
Instructions
- Prepare the pudding by whisking together the vanilla pudding mix and milk in a mixing bowl until smooth. Let it sit for about 5 minutes to thicken.
- Cut the angel food cake into bite-sized cubes.
- Begin layering in your trifle dish: add a layer of cake cubes, followed by pudding, and then strawberries.
- Repeat layers, adding more cake cubes and pudding, then top with blueberries and dollops of whipped cream.
- Finish with more whipped cream and garnish with additional berries and mint leaves.
- Chill in the refrigerator for at least an hour before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 trifle cup (150g)
- Calories: 210
- Sugar: 22g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg