Description
Chicken Alfredo Pasta is the ultimate comfort food, perfect for busy weeknights or special family gatherings. This dish features tender chicken, a rich and creamy sauce, and perfectly cooked fettuccine that creates a delightful balance of flavors in every bite. In just under 30 minutes, you can whip up this satisfying meal that fills your home with the enticing aroma of garlic and butter. For an added twist, feel free to incorporate steamed vegetables like broccoli or spinach for extra nutrition without sacrificing flavor. Whether you’re serving it at a family dinner or enjoying it as a cozy night in, Chicken Alfredo Pasta will soon become a beloved staple in your culinary repertoire.
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts
- 8 oz fettuccine pasta
- 2–3 cloves fresh garlic
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons unsalted butter
Instructions
- Cook fettuccine according to package instructions until al dente; drain and set aside.
- In a skillet, melt 1 tablespoon of butter over medium heat. Season chicken with salt and pepper; cook until golden brown on both sides (about 6-7 minutes per side). Remove from skillet, let rest, and slice.
- In the same skillet, melt remaining butter and sauté minced garlic until fragrant. Pour in heavy cream and bring to a gentle simmer.
- Stir in grated Parmesan until melted and smooth. Add cooked fettuccine and sliced chicken; toss to coat.
- Serve immediately, garnished with parsley or extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 650
- Sugar: 3g
- Sodium: 670mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg