Description
Crispy golden butter-toasted sourdough stacked with seasoned grilled chicken breast, smoky crispy bacon, ripe sliced avocado, and gooey melted sharp cheddar cheese.
Ingredients
Scale
- 4 thick slices artisan sourdough bread
- 2 boneless skinless chicken breasts (cooked, seasoned & sliced)
- 1 large ripe avocado (pitted and sliced)
- 4 slices thick-cut smoked bacon (cooked crispy)
- 4 slices sharp cheddar cheese (or pepper jack)
- 2 tbsp unsalted butter (softened at room temperature)
- 2 tbsp garlic herb mayonnaise (or Dijon mustard)
- 1/4 tsp freshly cracked black pepper & sea salt
Instructions
- Prep Bread & Sauce: Spread softened butter generously on the outside of each slice of sourdough bread. Spread garlic herb mayo on the inside surfaces.
- Layer the Sandwich: On 2 bottom bread slices, layer a slice of cheddar cheese, sliced grilled chicken breast, crispy bacon strips, and fresh avocado slices. Top with a second slice of cheese and top bread slice.
- Grill to Melted Perfection: Heat a large non-stick skillet or cast iron pan over medium-low heat. Place sandwiches in skillet and cook for 4–5 minutes until golden brown and crusty on bottom.
- Flip & Press: Carefully flip the sandwich, press lightly with a spatula, cover skillet with a lid for 3 minutes to melt cheese completely, and cook until golden brown.
- Slice & Serve: Slice diagonally and serve hot while the cheese is gooey and stretchy!
- Prep Time: 10
- Cook Time: 10
Nutrition
- Calories: 540