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Get The Product!A mouthwatering aroma wafts through the kitchen as you imagine succulent chicken nestled among vibrant green beans and fluffy potatoes. This Chicken Green Beans and Potatoes dish is not just a meal; it’s an experience that dances on your taste buds.
Picture this: It’s a chilly Sunday evening, the perfect time for family gatherings. You gather around the table, laughter echoing as you serve this delicious dish that brings warmth and comfort. Anticipation builds as everyone digs in, savoring the delightful flavors and textures.
Why You'll Love This Recipe
- This recipe is a breeze to prepare, making it ideal for busy weeknights or special occasions
- The combination of tender chicken, fresh green beans, and hearty potatoes creates a delightful symphony of flavors
- Visually appealing with its vibrant colors, this dish will impress anyone at your table
- Plus, it’s versatile enough to adapt based on what you have in your pantry
Family members often reminisce about how this became our go-to comfort food during holiday gatherings, bringing smiles all around.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for juicy results; adjust as needed based on your crew size.
- Fresh Green Beans: Choose vibrant green beans that snap easily; they should be fresh for the best crunch.
- Baby Potatoes: I prefer using baby Yukon golds; their creamy texture complements the other ingredients beautifully.
- Olive Oil: A drizzle enhances flavor; I love using extra virgin for its fruity notes.
- Garlic Cloves: Freshly minced garlic adds depth; don’t skimp on it—it’s worth it!
- Seasoning Blend: Salt, pepper, paprika—these simple spices uplift the dish without overwhelming it.
- Lemon Juice: A splash adds freshness that balances the richness of the chicken and potatoes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven : Start by preheating your oven to 400°F (200°C). This ensures everything cooks evenly while you prepare the ingredients.
Prepare Your Chicken : In a large bowl, toss the chicken breasts with olive oil, garlic, paprika, salt, and pepper until well coated. Let them marinate for about 10 minutes while you prep the veggies.
Add Your Veggies : In another bowl, combine halved baby potatoes and trimmed green beans. Drizzle with olive oil and season with salt and pepper before tossing them together like you mean it!
Arrange in Baking Dish : Spread the marinated chicken in a baking dish surrounded by vegetables. Ensure everything has some space to breathe—it loves to roast!
Bake Until Golden : Place the baking dish in your preheated oven. Bake for 30-35 minutes until the chicken is golden brown and cooked through (internal temp should reach 165°F/75°C).
Squeeze Lemon Before Serving : Once out of the oven, drizzle lemon juice over everything before serving. The fresh zing elevates all those rich flavors beautifully!
Enjoy sitting down at your table filled with laughter and satisfied smiles as everyone digs into this fabulous Chicken Green Beans and Potatoes!
You Must Know
- Chicken green beans and potatoes make a hearty, satisfying meal that’s easy to prepare
- The combination of flavors creates a delightful aroma that fills your kitchen, making everyone eager for dinner
- Plus, it’s a one-pan wonder, reducing cleanup time significantly!
Perfecting the Cooking Process
Start by searing the chicken in a hot skillet to lock in juices, then add the potatoes and green beans. This order ensures everything cooks evenly and absorbs delicious flavors.
Add Your Touch
Feel free to swap out green beans for broccoli or add garlic for an extra flavor punch. A sprinkle of cheese on top before serving also elevates this dish wonderfully.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop until warmed through, preserving that juicy chicken.
Chef's Helpful Tips
- Avoid overcooking the chicken to keep it tender and juicy
- Cut potatoes evenly for consistent cooking times
- Season vegetables generously; they can elevate the dish’s overall flavor significantly
Cooking chicken green beans and potatoes brings back memories of family dinners where laughter filled the air as we shared stories around the table.
FAQ
Can I use frozen green beans for this recipe?
Yes, frozen green beans work well; just adjust cooking time slightly.
What seasoning works best with chicken green beans and potatoes?
Herbs like thyme or rosemary complement this dish beautifully and enhance flavor.
How do I know when my chicken is cooked through?
Chicken should reach an internal temperature of 165°F for safe consumption.
Chicken Green Beans and Potatoes
- Total Time: 50 minutes
- Yield: Serves 4
Description
Chicken Green Beans and Potatoes is a comforting one-pan meal featuring juicy chicken, crisp green beans, and tender potatoes, perfect for cozy dinners or family gatherings.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb fresh green beans, trimmed
- 1 lb baby Yukon gold potatoes, halved
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- Juice of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss chicken with olive oil, garlic, paprika, salt, and pepper; let marinate for 10 minutes.
- In another bowl, combine baby potatoes and green beans with remaining olive oil; season with salt and pepper.
- Arrange the marinated chicken in a baking dish surrounded by vegetables.
- Bake for 30-35 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Drizzle lemon juice over the dish before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg
