Description
Chicken Green Beans and Potatoes is a wholesome, one-pan meal that delivers comfort and flavor in every bite. Featuring juicy chicken breasts, crisp green beans, and creamy Yukon Gold potatoes, this dish is perfect for busy weeknights or cozy family gatherings. Simple to prepare yet visually stunning, it’s a recipe that will have everyone asking for seconds. With just a handful of ingredients and straightforward instructions, you can create a delightful dinner that brings loved ones together around the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb fresh green beans, trimmed
- 1 lb Yukon Gold potatoes, chopped into bite-sized pieces
- 3 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt, pepper, and garlic powder. Drizzle with 2 tablespoons of olive oil and rub the spices in.
- In the meantime, prepare the green beans and chop the potatoes.
- In a large bowl, combine chicken, green beans, and potatoes. Add remaining olive oil and lemon juice; toss well to coat.
- Spread the mixture evenly on a parchment-lined baking sheet.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and vegetables are tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 450
- Sugar: 2g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 105mg