Description
Hobo Casserole Ground Beef is a comforting, one-dish meal that combines savory ground beef, colorful vegetables, and gooey cheese. Perfect for busy weeknights or weekend gatherings, this casserole offers a delightful blend of flavors that will have your family and friends coming back for seconds. Enjoy this easy-to-make recipe that warms both the heart and the stomach!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 cup bell peppers (mixed colors), chopped
- 1 (14.5 oz) can diced tomatoes
- 2 cups shredded cheddar cheese
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp Italian herbs
- Cooking oil for sautéing
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add chopped onions and bell peppers to the skillet; sauté until soft, about 5-7 minutes.
- Stir in diced tomatoes and seasonings; simmer for 10 minutes.
- In a greased 9×13-inch baking dish, layer half of the beef mixture followed by half of the cheese. Repeat layers.
- Bake uncovered for 25-30 minutes or until bubbling and golden on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 250g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg