Comforting Meatball Stew

There’s something undeniably magical about a bowl of Meatball Stew. Picture this: tender meatballs swimming in a rich, savory broth, aromatic herbs dancing around like a culinary ballet, and vegetables adding that perfect crunch. Each spoonful warms you from the inside out, making every chilly evening feel cozy and inviting. You can practically smell the love wafting through your kitchen as this dish simmers.

Now, let me take you on a journey back to my childhood where Meatball Stew was the star of our family gatherings. My grandma would whip up a big pot, and the whole house would fill with mouthwatering scents. Everyone would gather around the table, excited for their first taste. It was more than just food; it was tradition, laughter, and love all rolled into one delicious bowl.

Every time I serve this stew, my family’s eyes light up as they dive into their bowls, savoring each delectable bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for juicy meatballs that won’t be too greasy.
• Breadcrumbs: Opt for plain breadcrumbs to bind the meatballs together while adding texture.
• Eggs: A couple of large eggs help hold everything together while keeping the meatballs moist.
• Fresh Parsley: Brightens up the dish with its fresh flavor and vibrant color.
• Carrots: Slice them thinly; they add sweetness and crunch to the stew.
• Potatoes: Use waxy potatoes for their creaminess when cooked in the stew.
• Diced Tomatoes: Canned tomatoes work great here; they add depth and richness to the broth.
• Basil and Oregano: These herbs bring warmth and aroma that make this stew irresistible.
• Beef Broth: A hearty base that enhances all flavors in this comforting stew.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create Your Meatball Mixture: In a mixing bowl, combine ground beef, breadcrumbs, eggs, minced parsley, salt, and pepper. Mix gently until just combined; over-mixing can lead to tough meatballs.

Shape Those Meatballs: Form small meatballs using your hands about 1 inch in diameter works perfectly. Place them on a baking sheet lined with parchment paper for easy cleanup.

Sear the Meatballs: Heat a skillet over medium-high heat with a splash of olive oil. Cook the meatballs until they’re browned on all sides about 5 minutes then remove them from the skillet.

Sauté Your Veggies: In the same skillet, toss in carrots and potatoes; cook until they start to soften around 5 minutes releasing all those lovely flavors.

Add Tomatoes and Broth: Pour in diced tomatoes and beef broth; bring everything to a gentle boil while scraping up any brown bits stuck to the pan for extra flavor.

Simmer It Down : Add back your glorious meatballs into the pot along with basil and oregano. Cover and let simmer for about 30 minutes until everything is tender and infused with flavor magic.

And there you have it Your home is now filled with delightful aromas as you prepare this comforting Meatball Stew that’s not only delicious but also brings warmth to your heart (and stomach). Enjoy every last spoonful

Perfecting the Cooking Process

Start by browning meatballs first to lock in flavor, then sauté vegetables and finally add broth to simmer. This sequence ensures everything melds beautifully while enhancing each ingredient’s profile.

Add Your Touch

Feel free to swap out beef for turkey or chicken meatballs. Toss in extra veggies like spinach or zucchini for a nutritious boost. Don’t forget your favorite herbs for that personalized twist

Storing & Reheating

Store meatball stew in an airtight container in the fridge for up to three days. When reheating, warm slowly on the stove to preserve texture and flavor; microwave if you’re impatient.

It’s funny how my best meatball stew came from a cooking fail. I accidentally doubled the spices one night, but we loved it so much that now it’s our secret family recipe

FAQ

Can I use frozen meatballs in my stew?

Yes, frozen meatballs work well here and save you prep time.

How can I make my stew thicker?

Add a cornstarch slurry or some mashed potatoes to thicken your meatball stew.

What side dishes pair well with meatball stew?

Serve it with crusty bread or a fresh salad for a balanced meal.

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Meatball Stew

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• Author: Clara Rosewood
• Total Time: 55 minutes
• Yield: Serves 4

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Description

Meatball Stew is a cozy, heartwarming dish that brings together tender meatballs, vibrant vegetables, and a savory broth. Perfect for chilly evenings, this stew is not only easy to prepare but also allows you to customize ingredients based on what you have at home. Each spoonful warms the soul and evokes cherished memories of family gatherings and laughter. It’s more than just a meal; it’s an experience that transforms your kitchen into a haven of delightful aromas.

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Ingredients

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• 1 lb lean ground beef
• 1/2 cup plain breadcrumbs
• 2 large eggs
• 1/4 cup fresh parsley, minced
• 2 medium carrots, thinly sliced
• 2 medium waxy potatoes, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste

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Instructions

1. In a mixing bowl, combine ground beef, breadcrumbs, eggs, parsley, salt, and pepper. Mix gently until just combined.
2. Shape small meatballs (about 1 inch in diameter) and place them on a lined baking sheet.
3. Heat olive oil in a skillet over medium-high heat. Sear the meatballs until browned on all sides, around 5 minutes; remove from skillet.
4. In the same skillet, sauté the carrots and potatoes for about 5 minutes until slightly softened.
5. Add diced tomatoes and beef broth; bring to a gentle boil while scraping up any brown bits from the pan.
6. Return meatballs to the pot along with basil and oregano; cover and simmer for about 30 minutes until everything is tender.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 4g
• Sodium: 850mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 75mg