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Get The Product!When you think of comfort food, what comes to mind? For me, it’s One-Pan Chicken with Buttered Noodles. Imagine succulent chicken, perfectly seasoned, nestled among luscious noodles coated in rich butter. The aroma wafting from the kitchen is enough to turn any frown upside down, making this dish a family favorite.
This dish doesn’t just fill your belly; it fills your heart with warmth and nostalgia. I still remember the first time I made One-Pan Chicken with Buttered Noodles for my friends. The laughter, the delightful clinking of forks, and the satisfied sighs were music to my ears. It’s the perfect meal for cozy nights in, busy weeknights when time is short, or even an impromptu gathering where everyone wants to eat something delicious.
Why You'll Love This Recipe
- This One-Pan Chicken with Buttered Noodles offers incredible flavor without the hassle of multiple pots and pans
- It’s visually appealing with golden-brown chicken and creamy noodles that look as good as they taste
- Perfect for family dinners or casual get-togethers, and it’s versatile enough to adapt with whatever veggies you have on hand
I remember one evening when I whipped this up for my family. My mom’s face lit up like a Christmas tree “You’ve outdone yourself ” she exclaimed. That moment was priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts depending on your crowd size; they cook evenly and absorb flavors beautifully.
- Egg Noodles: These are wonderful because they soak up the buttery sauce while remaining delightfully chewy.
- Butter: Go for unsalted butter to control the saltiness and elevate those rich flavors.
- Fresh Garlic: Select firm cloves for maximum flavor; minced garlic adds a heavenly aroma when sautéed.
- Chicken Broth: Use low-sodium broth; it enhances flavor without overwhelming the dish with salt.
- Parsley: Fresh parsley adds a pop of color and freshness that brightens up the entire plate.
- Salt & Pepper: Simple but essential seasonings to bring all those flavors together.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all your ingredients. Chop garlic finely and measure out your chicken broth, so you’re ready to go without any interruptions.
Cook the Chicken: Heat a large skillet over medium-high heat and melt some butter until it sizzles. Add seasoned chicken breasts and cook until golden brown on both sides, about 6-7 minutes each side.
Add Garlic & Broth: Once the chicken is cooked through, remove them from the pan and set aside. In the same pan, add minced garlic and sauté until fragrant about 30 seconds then pour in chicken broth.
Add Noodles & Simmer: Stir in egg noodles and let them simmer gently in the broth for about 8-10 minutes until al dente. Keep an eye on them; you want them tender but not mushy
Toss It All Together: Add back in your chicken along with more butter (because why not?) and stir everything together until well combined and deliciously coated.
Garnish & Serve : Sprinkle chopped parsley over the top before serving to give it that extra flair Serve immediately while it’s warm it’s hard to resist seconds
This One-Pan Chicken with Buttered Noodles isn’t just a meal; it’s an experience that brings people together around the table. So grab your ingredients, roll up your sleeves, and let’s make some magic happen
You Must Know
- One-Pan Chicken with Buttered Noodles is a delightful meal that simplifies weeknight cooking
- The combination of tender chicken and buttery noodles creates an irresistible aroma that fills your kitchen
- It’s quick, easy, and perfect for busy nights when you crave comfort food
Perfecting the Cooking Process
Sear the chicken first to lock in juices, then cook the pasta in the same pan for maximum flavor.
Add Your Touch
Feel free to swap out chicken for shrimp or add veggies like broccoli or peas for extra nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave.
Chef's Helpful Tips
- For an unforgettable experience, always use fresh ingredients
- Overcooking the chicken leads to dryness aim for juicy perfection
- Don’t forget to taste as you go; seasoning is key for flavor
Memories of my first attempt at One-Pan Chicken still make me chuckle; I somehow managed to burn the noodles but learned a valuable lesson about timing.
FAQ
What can I substitute for butter in One-Pan Chicken with Buttered Noodles?
You can use olive oil or vegan butter as a healthier alternative.
Can I make this dish ahead of time?
Yes, prepare it a day before and reheat it to save time.
What type of chicken is best for this recipe?
Boneless skinless chicken breasts are ideal for easy cooking and tenderness.
One-Pan Chicken with Buttered Noodles
- Total Time: 35 minutes
- Yield: Serves 4
Description
One-Pan Chicken with Buttered Noodles is the ultimate comfort food, combining succulent chicken breasts with rich, buttery egg noodles in a single skillet. This easy recipe not only warms your heart but also brings family and friends together around the table. Perfect for busy weeknights or cozy gatherings, this dish is sure to become a staple in your home.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz egg noodles
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 cups low-sodium chicken broth
- 1/4 cup fresh parsley, chopped
- Salt & pepper to taste
Instructions
- Gather and prep all ingredients—mince garlic and measure chicken broth.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add seasoned chicken breasts and cook until golden brown on both sides (about 6-7 minutes per side). Remove the chicken and set aside.
- In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Pour in chicken broth.
- Stir in egg noodles and simmer gently for about 8-10 minutes until al dente.
- Return the cooked chicken to the skillet along with remaining butter; stir until well combined.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 480
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg
