Description
Apple Stuffed Acorn Squash is the perfect cozy dish for autumn, combining the sweet crunch of apples with the nutty richness of roasted acorn squash. This delightful recipe is easy to make and ideal for family dinners or holiday gatherings, offering a warm, inviting aroma that will fill your kitchen. Each bite brings a comforting blend of flavors and textures that will leave everyone asking for more.
Ingredients
Scale
- 2 medium acorn squashes
- 2 cups diced apples (Granny Smith or Honeycrisp)
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 cup walnuts or pecans (optional), chopped
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Halve the acorn squashes vertically and scoop out seeds. Place cut-side up in the baking dish.
- Add a pat of butter, salt, and pepper to each half. Roast for about 30 minutes until tender.
- In a bowl, combine diced apples with brown sugar and cinnamon; add nuts if using.
- Fill roasted squash halves generously with apple mixture and return to the oven for an additional 15-20 minutes until apples are soft.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed half (about 250g)
- Calories: 210
- Sugar: 18g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 10mg