Description
Kielbasa Potato Soup is a heartwarming dish that combines the rich flavors of smoked kielbasa with creamy potatoes and a blend of aromatic herbs. This cozy soup is perfect for chilly evenings, providing comfort in every spoonful. Easy to prepare, it’s a family favorite that promises warmth and satisfaction, making it an ideal choice for busy weeknights or gatherings. With its inviting aroma and delightful taste, this soup is sure to become a staple in your kitchen.
Ingredients
Scale
- 1 lb kielbasa sausage (sliced)
- 2 cups russet potatoes (diced)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 2 carrots (chopped)
- 2 stalks celery (chopped)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1 tsp dried thyme
- 2 bay leaves
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onions until translucent (3–5 minutes).
- Add minced garlic, chopped carrots, and celery; cook until softened (about 5 minutes).
- Stir in sliced kielbasa and sauté until slightly browned (4–6 minutes).
- Add diced potatoes and chicken broth; bring to a gentle boil, then simmer until potatoes are tender (about 15 minutes).
- Lower heat and stir in heavy cream, salt, pepper, thyme, and bay leaves; warm through without boiling (about 5 minutes).
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg