Description
Lasagna soup is the ultimate comfort food that combines the rich flavors of traditional lasagna into a warm, hearty bowl. With layers of tender noodles, savory ground beef, and gooey melted cheese simmered in a flavorful tomato broth, this dish is perfect for chilly nights. Easy to prepare in just one pot, it’s customizable to suit your taste preferences while filling your home with an inviting aroma. Gather around the table and enjoy a delicious meal that warms both hearts and bellies!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz canned crushed tomatoes
- 4 cups low-sodium beef broth
- 8 oz uncooked lasagna noodles, broken into pieces
- 2 cups shredded mozzarella cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
Instructions
- In a large pot over medium heat, add olive oil. Once shimmering, sauté chopped onions and minced garlic until fragrant.
- Add ground beef to the pot, breaking it up with a spatula; cook until browned (about 5-7 minutes).
- Stir in canned crushed tomatoes and beef broth; bring to a simmer while scraping any bits off the bottom.
- Add dried basil, oregano, salt, and pepper. Break lasagna noodles into smaller pieces and add them to the pot.
- Simmer for about 20 minutes until noodles are tender; stir occasionally.
- Serve hot in bowls topped with shredded mozzarella and broil for 3-5 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg