Description
A comforting blend of creamy coconut milk, fresh vegetables, and tender rice noodles that warms the soul. This delightful soup is ready in just 30 minutes, making it perfect for busy weeknights or cozy gatherings. Each spoonful offers a burst of flavor and color, leaving you craving more. Enjoy this nutritious dish that brings friends and family together with its hearty goodness.
Ingredients
Scale
- 4 oz flat rice noodles
- 1 can (13.5 oz) full-fat coconut milk
- 4 cups low-sodium vegetable broth
- 1 cup bell peppers, chopped
- 1 cup carrots, sliced
- 1 cup bok choy, chopped
- 2 cloves garlic, minced
- 1 inch ginger, minced
- Juice of 1 lime
- 2 tbsp soy sauce or tamari
Instructions
- Prep your ingredients by chopping vegetables into bite-sized pieces.
- In a large pot over medium heat, drizzle oil and sauté minced garlic and ginger until fragrant (about 2 minutes).
- Pour in vegetable broth and coconut milk; stir to combine and bring to a gentle simmer.
- Add chopped veggies and cook for 5-7 minutes until tender yet vibrant.
- Stir in rice noodles and let everything simmer for another 5-6 minutes until noodles are soft.
- Squeeze lime juice and add soy sauce just before serving for an added burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 16g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg