Cream Beef Noodle Casserole

Imagine diving into a warm bowl of Sour Cream Beef Noodle Casserole. The moment you take a spoonful, the creamy texture dances on your tongue while the savory beef fills your senses with joy. This dish is like a cozy blanket for your taste buds, bringing together flavors that make you feel right at home.

This casserole has been a staple in my family for years. I remember the first time I made it; my kids declared me a culinary genius! Now, it’s our go-to meal when we have friends over or need a comforting dinner after a long day. It’s not just food; it’s an experience filled with laughter and love.

I still chuckle when I think about the time I served this at a potluck—everyone wanted the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Egg Noodles: The star of the show! Opt for wide egg noodles for that perfect texture.
• Ground Beef: Use lean ground beef to keep the dish from becoming too greasy while ensuring robust flavor.
• Sour Cream: A must-have ingredient! Full-fat sour cream adds richness and tanginess to balance the flavors.
• Cheddar Cheese: Grated sharp cheddar gives the casserole its cheesy goodness; feel free to mix in some mozzarella.
• Onion: Diced onion enhances the dish’s overall flavor profile; sauté until soft and fragrant.
• Garlic Powder: A sprinkle of garlic powder elevates the taste without overwhelming it; use fresh garlic if you prefer!
• Salt and Pepper: Essential seasonings that bring out all those delicious flavors; adjust according to your taste preferences.
• Broccoli or Spinach (optional): Adding greens not only boosts nutrition but also adds color and texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Oven and Noodles: Preheat your oven to 350°F (175°C). Meanwhile, bring a large pot of salted water to boil and cook egg noodles until al dente according to package instructions.

Sauté the Beef and Onions: In a large skillet over medium heat, brown ground beef along with diced onions until they are translucent and aromatic. Drain excess grease if necessary.

Create the Creamy Mixture: In a mixing bowl, combine cooked noodles with browned beef mixture. Stir in sour cream, garlic powder, salt, pepper, and half of the cheddar cheese until well blended.

Layer It Up: Transfer everything into a greased 9×13 inch baking dish. Sprinkle remaining cheddar cheese on top and add any optional veggies if using.

Bake Until Golden and Bubbly: Place in preheated oven and bake for 25-30 minutes or until bubbly around the edges and golden on top.

Serve It Hot: Once done baking, let it cool slightly before serving. Enjoy this comforting casserole with your family or friends!

This Sour Cream Beef Noodle Casserole will surely become a cherished recipe in your household as it has in mine! Enjoy every creamy bite!

Perfecting the Cooking Process

Start by browning the beef, then cook the noodles while preparing the sour cream mixture for optimal timing.

Add Your Touch

Feel free to swap ground beef for turkey or add veggies like spinach for a nutritious twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in the oven at 350°F until warmed through.

Sharing this casserole recipe brings back fond memories of my family gathering around the dinner table, eagerly anticipating that first cheesy bite.

FAQ

Can I make sour cream beef noodle casserole ahead of time?

Absolutely! Assemble it beforehand, refrigerate, and bake when ready.

What can I substitute for sour cream?

Greek yogurt works great as a healthier alternative to sour cream in this recipe.

How long does sour cream beef noodle casserole last in the fridge?

It stays fresh for up to three days when stored properly in an airtight container.

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Sour Cream Beef Noodle Casserole

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• Author: Clara Rosewood
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Savor the creamy goodness of Sour Cream Beef Noodle Casserole, a delightful blend of tender noodles, savory beef, and rich sour cream that promises to please your family at dinner.

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Ingredients

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• 8 oz wide egg noodles
• 1 lb lean ground beef
• 1 cup full-fat sour cream
• 1 cup grated sharp cheddar cheese
• 1 medium onion, diced
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup broccoli or spinach, chopped (optional)

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Instructions

1. Preheat your oven to 350°F (175°C). Cook egg noodles in salted boiling water until al dente; drain.
2. In a skillet over medium heat, brown the ground beef with diced onions until translucent. Drain excess fat.
3. In a mixing bowl, combine cooked noodles with the beef mixture. Stir in sour cream, garlic powder, salt, pepper, and half of the cheddar cheese.
4. Transfer to a greased 9×13 inch baking dish, top with remaining cheese and optional veggies.
5. Bake for 25-30 minutes until golden and bubbly. Let cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 350
• Sugar: 3g
• Sodium: 550mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 60mg