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Get The Product!The aroma of garlic wafts through the kitchen as you imagine that first creamy bite of cream cheese chicken. The tender chicken mingles beautifully with rich cream cheese, creating a dish that’s as comforting as a warm hug on a chilly day.
Every time I whip up this dish, it takes me back to my family’s Sunday dinners where laughter filled the air and plates were emptied faster than you could say “more, please.” Whether it’s a cozy weeknight meal or an occasion worthy of fancy napkins, this cream cheese chicken will steal the show.
Why You'll Love This Recipe
- This creamy chicken dish is not only easy to prepare but also bursting with flavor that will impress anyone
- The vibrant colors and rich textures make it an eye-catching centerpiece for any table
- Perfect for busy weeknights but elegant enough for special occasions
- Customize with your favorite herbs or spices to make it uniquely yours
I remember the first time I made this dish; my friends devoured it and begged for seconds—definitely a win in my book.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on your crowd.
- Cream Cheese: Opt for full-fat cream cheese for ultimate richness and flavor.
- Fresh Garlic: Choose firm cloves to add that aromatic kick we all love.
- Fresh Herbs: Parsley or thyme work wonders here; they brighten up the dish beautifully.
- Chicken Broth: Use low-sodium broth to control the saltiness while adding depth.
- Olive Oil: A drizzle of olive oil helps in cooking and adds flavor.
- Salt and Pepper: Essential seasonings to enhance all those lovely flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 375°F (190°C) while you gather your ingredients—it’s time for some culinary magic.
Prepare the Chicken: Start by seasoning the boneless chicken breasts with salt and pepper on both sides. This simple step packs a flavor punch that you won’t want to skip.
Sauté the Garlic: Heat olive oil in a skillet over medium heat until shimmering. Add minced garlic and sauté until fragrant—just about 30 seconds should do the trick.
Add Cream Cheese: Lower the heat and stir in softened cream cheese until melted and smooth. The mixture should resemble a creamy dream—make sure no lumps remain.
Add Chicken Broth: Gradually pour in your chicken broth while stirring continuously until well combined. This creates a luscious sauce that clings lovingly to our chicken.
Cuddle Your Chicken in Sauce: Place your seasoned chicken breasts into the skillet, coating them generously with that creamy goodness. Allow them to simmer gently for about 5 minutes so they soak up all those flavors.
Bake Until Perfectly Tender: Transfer everything into an oven-safe dish and bake uncovered for 25-30 minutes or until the internal temperature reaches 165°F (75°C). The result will be juicy chicken enveloped in irresistible creaminess.
Serve hot over rice or pasta, maybe even alongside roasted vegetables for balance—the world is your oyster. Enjoy every bite and watch as everyone asks for the recipe (and maybe seconds).
You Must Know
- Cream Cheese Chicken is not just a meal; it’s a creamy, dreamy, and versatile dish that transforms dinner into a delight
- It combines rich flavors, delightful textures, and the ease of preparation, making every bite a reason to celebrate
Perfecting the Cooking Process
Sear the chicken first to lock in moisture, then simmer in cream cheese sauce for maximum flavor.
Add Your Touch
Feel free to swap out spices or add sautéed vegetables for a pop of color and flavor.
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat gently on low heat to maintain creaminess.
Chef's Helpful Tips
- Searing your chicken properly keeps it juicy while enhancing the overall flavor of the dish
- Adding herbs like thyme or rosemary brings an aromatic depth that pairs wonderfully with the creaminess
- Don’t rush the simmering process; letting it cook longer allows flavors to meld beautifully
There was that one time I made Cream Cheese Chicken for a dinner party and forgot to mention it was gluten-free. Guests were raving about how creamy it was—little did they know, I barely had to lift a finger.
FAQ
What can I serve with Cream Cheese Chicken?
Serve with rice, pasta, or steamed vegetables for a complete meal.
Can I use other types of cheese?
Yes. Try using mozzarella or cheddar for different flavor profiles.
How do I make Cream Cheese Chicken spicy?
Add red pepper flakes or diced jalapeños to bring the heat into this delicious dish.
Cream Cheese Chicken
- Total Time: 40 minutes
- Yield: Serves 4
Description
Cream Cheese Chicken is a creamy, comforting dish that’s both easy to make and packed with flavor. Perfect for family dinners or special occasions, this recipe will delight everyone at the table.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1/2 cup chopped green onions
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese, ranch seasoning, shredded cheddar cheese, and chopped green onions until smooth.
- Season each chicken breast with salt and pepper on both sides.
- Place the chicken breasts in a greased baking dish and spread the cream cheese mixture evenly over each piece.
- Bake for about 25–30 minutes until the internal temperature reaches 165°F (75°C).
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 130mg
