Description
Creamy Chicken Pot Pie Soup is the ultimate comfort food, perfect for chilly evenings. This rich and velvety soup features tender chicken, vibrant vegetables, and a blend of savory spices that will warm your soul. In just a few simple steps, you can create a delightful bowl filled with nostalgia and flavor that brings family and friends together.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup frozen peas
- 1 tsp dried thyme
- Salt and pepper to taste
- Biscuit dough (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion, carrots, and celery until softened.
- Add minced garlic and sauté for an additional minute.
- Incorporate diced chicken, seasoning with salt and pepper. Cook until browned on all sides (5-7 minutes).
- Pour in chicken broth, scraping any bits from the bottom. Bring to a simmer.
- Stir in heavy cream, frozen peas, and dried thyme. Simmer for another 10 minutes.
- Taste and adjust seasoning as needed before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg