Creamy Dulce de Leche Pudding Recipe – Sweet Bliss Awaits

Indulging in a creamy, dreamy bowl of dulce de leche pudding is like taking a sweet trip down memory lane, where every spoonful whispers the secrets of caramelized bliss. Picture a velvety texture that melts in your mouth, while the rich aroma wraps around you like a warm hug from grandma. This dessert is pure magic, perfect for impressing guests or simply treating yourself after a long day.

I can still remember the first time I tasted dulce de leche pudding at a friend’s birthday party—my taste buds did an impromptu happy dance. The combination of sweet and creamy flavors had everyone going back for seconds (or was it thirds?). Whether it’s a cozy family gathering or just a Tuesday that needs brightening, this pudding promises to be the star of the show.

Last week, I made this pudding for my family and their eyes widened with delight when they took their first bite.

Essential Ingredients

Here’s what you’ll need to make this incredible dessert:

• Dulce de Leche: Use store-bought or homemade; either choice will add that signature caramel flavor.

• Whole Milk: Full-fat milk gives this pudding its luxurious creaminess; low-fat options won’t deliver the same results.

• Cornstarch: This magical powder thickens your pudding perfectly; don’t skip it if you want that smooth texture.

• Egg Yolks: They enrich the pudding and add a beautiful color; save those egg whites for an omelet later!

• Vanilla Extract: A splash adds depth and warmth; always opt for pure vanilla extract if possible.

• Pinch of Salt: Balances sweetness and brings out all those delicious flavors; don’t underestimate its power!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Mixing Bowl: Start by whisking together cornstarch and ½ cup of whole milk in a mixing bowl until no lumps remain. Aim for a silky consistency before proceeding.

Heat the Milk Mixture: In a saucepan over medium heat, combine the remaining milk and dulce de leche. Stir until melted and fragrant—your kitchen should smell heavenly right about now.

Add the Egg Yolks: Slowly drizzle in the cornstarch mixture while whisking vigorously; then add in your egg yolks. You want to avoid scrambling those eggs!

Thicken It Up!: Continue cooking on low heat while stirring constantly until the mixture thickens enough to coat the back of your spoon—this usually takes about 5-7 minutes.

Add Vanilla and Salt: Remove from heat and stir in vanilla extract and salt for that perfect flavor balance. Just imagine how good it smells!

Chill and Serve!: Transfer your luscious pudding into serving dishes. Cover them with plastic wrap (to prevent skin formation) and chill in the refrigerator for at least two hours before indulging.

Now you have an irresistible dulce de leche pudding ready to impress! Enjoy every single spoonful because you totally deserve it!

Perfecting the Cooking Process

Start by simmering milk and sugar until thickened, then whisk in cornstarch and vanilla for a smooth finish. This sequence ensures a silky-smooth pudding with no lumps.

Add Your Touch

Feel free to experiment with flavors! Add a pinch of sea salt for contrast or mix in some cocoa powder for a chocolate twist. Get creative!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To enjoy, gently reheat on low heat, stirring occasionally to maintain creaminess.

Cooking this delightful pudding always reminds me of family gatherings where desserts were the highlight. I still remember my niece’s eyes lighting up when she took her first bite!

FAQ

Can I use condensed milk instead of regular milk?

Yes, substituting condensed milk will create an even richer pudding.

How long should I cook the pudding?

Cook for about 10-15 minutes until it thickens to your desired consistency.

Is it necessary to chill the pudding before serving?

Chilling enhances the flavor and texture; it’s best served cold after at least two hours in the fridge.

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Dulce de Leche Pudding

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• Author: Clara Rosewood
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Dulce de leche pudding is an indulgent dessert that promises to transport you back to sweet childhood memories. With its creamy texture and rich caramel flavor, this easy-to-make pudding is perfect for impressing guests or simply treating yourself after a long day. The delightful fusion of flavors will leave everyone craving more, making it the star of any gathering.

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Ingredients

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• 1 cup dulce de leche (store-bought or homemade)
• 2 cups whole milk
• 3 tablespoons cornstarch
• 4 egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt

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Instructions

1. In a mixing bowl, whisk together cornstarch and ½ cup of whole milk until smooth.
2. In a saucepan over medium heat, combine remaining milk and dulce de leche. Stir until melted.
3. Gradually add the cornstarch mixture while whisking vigorously; then stir in egg yolks.
4. Cook on low heat, stirring continuously for 5-7 minutes until thickened.
5. Remove from heat; stir in vanilla extract and salt.
6. Transfer pudding to serving dishes, cover with plastic wrap, and chill in the refrigerator for at least two hours before serving.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: ½ cup (120g)
• Calories: 230
• Sugar: 22g
• Sodium: 90mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 180mg